1, 000 Italian Recipes
By (author) Michele Scicolone
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1, 000 Italian Recipes by Michele Scicolone
Book DescriptionIt's Like Getting 5 Cookbooks in 1 179 Pastas and Sauces 241 Meat, Poultry, and Fish Entrees 158 Vegetable Dishes 179 Desserts And Much More! CELEBRATE ITALIAN COOKING with this authoritative and engaging tribute. Author Michele Scicolone offers simple recipes for delicious classics such as lasagne, minestrone, chicken cutlets, and gelato, plus many more of your favorites; a wealth of modern dishes, such as grilled scallop salad; and a traveler's odyssey of regional specialties from the northern hills of Piedmont to the sun-drenched islands of Sicily and Sardinia. Whether giving expert advice on making a frittata or risotto, selecting Italian ingredients, or pairing Italian wines with food, Scicolone enlivens each page with rich details of Italian food traditions. This book is a treasury to turn to for any occasion. Praise for 1,000 Italian Recipes "Michele Scicolone has written the best all-encompassing Italian cookbook to hit the shelves in years. Her recipes are accessible and beautifully written, and the result is a masterpiece of traditional and nontraditional Italian cookery. This tome is pure inspiration." -Mario Batali, Chef/Owner of Babbo, Lupa, Esca, Otto, and Casa Mono (New York), and host of Food Network's Molto Mario "The broad range of recipes and wealth of information on Italian food found in 1,000 Italian Recipes confirms why Michele Scicolone was the only chef we would go to when we wanted to do our Sopranos Family Cookbook." -David Chase, Creator/Executive Producer,The Sopranos "A must-have for any serious Italian cook." -Lidia Matticchio Bastianich, Chef, Restaurateur, Cookbook Author, and Host of PBS's Lidia's Italian-American Kitchen
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Book DetailsISBN: 9780764566769
(240mm x 196mm x 50mm)
Imprint: John Wiley & Sons Inc
Publisher: Houghton Mifflin Harcourt Publishing Company
Publish Date: 29-Sep-2004
Country of Publication: United States
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Italian Vegetable Cookbook, Hardback (March 2014)
Shares recipes that the author has gathered during years of travelling in Italy. In this title, many recipes display the Italian talent for making much out of little: Acquacotta, "Cooked Water," makes a sumptuous soup from bread, tomatoes, and cheese. It also includes simple desserts such as Rustic Fruit Focaccia and Plum Crostata.
Mediterranean Slow Cooker, Paperback / softback (January 2013)
Mediterranean cooking using the slow cooker, with 125 recipes
French Slow Cooker, Paperback (January 2012)
With a slow cooker, even novices can turn out dishes that taste as though they came straight out of the kitchen of a French grandmere. The author, who showed home cooks how to prepare extraordinary Italian fare in the slow cooker, now does the same for the French classics, adapting dishes from her travels all across France.
Italian Slow Cooker, Paperback (January 2010)» View all books by Michele Scicolone
The fresh, exuberant flavors of great Italian food are combined with the easeand comfort of a slow cooker in this mouth-watering, meal-inspiring cookbook.240 pp.
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Author Biography - Michele Scicolone
Michele Scicolone is the author or coauthor of nine cookbooks, including the blockbuster bestseller The Sopranos Family Cookbook. She has written for Gourmet, Food & Wine, Better Homes and Gardens, Prevention, Wine Spectator, The New York Times, and The Washington Post. She has appeared on the CBS Morning Show, Good Morning America, and Cooking Live, which she has also hosted. She teaches at cooking schools around the country, including De Gustibus in New York. She lives in New York City.
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