1, 000 Jewish Recipes by Faye Levy
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1, 000 Jewish Recipes
By Faye Levy

1, 000 Jewish Recipes

By (author) See other recent books by Faye Levy
Format: Hardback

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1, 000 Jewish Recipes by Faye Levy

Book Description

A celebration of Jewish kosher cooking and tradition, this expert cookbook offers all the recipes and information any cook needs to celebrate Passover, Rosh Hashanah, and many other Jewish holidays. 1,000 Jewish Recipes includes: Instructions for maintaining a kosher kitchen Information on the delicious culinary heritage of Jewish cultures Tempting and easy-to-follow recipes such as Three-Cheese Knishes and Old-Fashioned Roast Chicken.

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Book Details

ISBN: 9780028623375
ISBN-10: 0028623371
Format: Hardback
(236mm x 196mm x 43mm)
Pages: 625
Imprint: Hungry Minds Inc,U.S.
Publisher: Houghton Mifflin Harcourt Publishing Company
Publish Date: 1-Sep-2000
Country of Publication: United States

Books By Author Faye Levy

Healthy Cooking for the Jewish Home by Faye Levy Healthy Cooking for the Jewish Home, Hardback (March 2008)

Levy, a cooking teacher and award-winning cookbook author, presents kosher recipes and menus for holidays and weekdays that are as healthy and nutritious as they are flavorful and diverse.

30 Low-Fat Vegetarian Meals in 30 Minutes by Faye Levy 30 Low-Fat Vegetarian Meals in 30 Minutes, Paperback (December 1997)

Taste, speed, and ease are the main ingredients in this cookbook for the health-conscious vegetarian. The recipes make use of bold seasonings that provide maximum flavor, and each menu serves two or four.

30 Low Fat Meals in 30 Minutes by Faye Levy 30 Low Fat Meals in 30 Minutes, Paperback (August 1995)

This is a collection of 100 low-fat recipes for people with little time to cook. Poultry, meat, seafood, vegetarian food, and pasta are covered. The book also offers guidance on seasoning, choosing fresh ingredients, stocking a pantry, and low-fat cooking techniques.

» View all books by Faye Levy

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Author Biography - Faye Levy

Faye Levy, trained as a chef in France, is an award-winning author of 20 cookbooks in three languages: English, Hebrew, and French. Her books include Faye Levy's International Jewish Cookbook and The Low-Fat Jewish Cookbook and The Low-Fat Jewish Cookbook. A nationally syndicated columnist for The Los Angeles Times, her articles and recipes have appeared in magazines such as Gourmet and Bon App?tit. She lives in Woodland Hills, California.

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Recent books by Faye Levy close
Healthy Cooking for the Jewish Home by Faye Levy
30 Low-Fat Vegetarian Meals in 30 Minutes by Faye Levy
30 Low Fat Meals in 30 Minutes by Faye Levy
»
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