1,000 Gluten-free Recipes
By (author) Carol Fenster
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1,000 Gluten-free Recipes by Carol Fenster
Book Description1,000 Gluten-Free Recipes It's like getting 5 cookbooks in 1! 172 Breakfast Dishes, Muffins, and Breads 75 Sandwiches, Salads, and Soups 106 Pasta, Grain, Bean, and Vegetable Dishes 205 Main Courses 377 Cookies, Cakes, Pies, and Other Desserts And Much More! Go gluten-free with ease! For the best all-purpose gluten-free cookbook, look no further. Inside, you'll find delicious gluten-free versions of foods you crave-including muffins, breads, pizzas, pastas, casseroles, cookies, bars, cakes, and pies. You'll also discover hundreds of recipes for all-American favorites, flavorful international dishes, and sophisticated special-occasion fare. It's everything you need to serve satisfying gluten-free meals 365 days a year! Praise for 1,000 Gluten-Free Recipes "This book has great recipes with a fresh healthy flair. Everyone should have this cookbook. I know mine will get tattered from use." -Cynthia Kupper, R.D., Executive Director, Gluten Intolerance Group of North America "Carol Fenster has combined simple, naturally gluten-free recipes along with those specially created for people with celiac disease. This is a comprehensive soup-to-nuts guide that any cook will use again and again." -Andrea Levario, J.D., Executive Director, American Celiac Disease Alliance "The encyclopedia of gluten-free recipes has now arrived! What a wonderful assortment of healthy meals that even a gluten-free novice can tackle." -Cynthia S. Rudert, M.D., Advisor for the Celiac Disease Foundation and the Gluten Intolerance Group of North America
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Book DetailsISBN: 9780470067802
(238mm x 193mm x 53mm)
Imprint: John Wiley & Sons Ltd
Publisher: Houghton Mifflin Harcourt Publishing Company
Publish Date: 3-Oct-2008
Country of Publication: United States
Books By Author Carol Fenster
100 Best Quick Gluten-Free Recipes, Hardback (October 2014)
A guide to simple, delicious, gluten-free recipes made in thirty minutes or less. It includes favorites like Microwave Muffins in a Mug, Breakfast Pizza, Garlic Breadsticks, Buttermilk Biscuits, Chicken Parmesan, Mini Meat Loaves, Flourless Chocolate Cupcakes, No-Cook Chocolate Cheesecakes, and even a fancy Black Forest Trifle.
Gluten-free 101, Paperback (March 2014)
It can be upsetting to learn that you can't eat gluten, or that you need to cook for someone who can't. This guide explains how to select and work with the best g-free foods from an extensive product shelf, how to continue eating healthfully, and how to master basic g-free cooking techniques, such as cooking g-free pasta and rolling g-free dough.
125 Gluten-free Vegetarian Recipes, Paperback (August 2011)
From snacks and appetizers like Baked Kale Chips, to filling dinners like Chili Cornbread Casserole and Eggplant Parmesan Stacks, to decadent desserts like All-American Cherry Pie and Chocolate Brownies, this book includes 125 vegetarian gluten-free recipes.
100 Best Gluten-Free Recipes, Hardback (July 2010)» View all books by Carol Fenster
Essential gluten-free recipes for everyday favorites like breads, pastas, and desserts An absolute must-have for anyone who lives gluten-free, 100 Best Gluten-Free Recipes compiles the most basic and vital gluten-free recipes from "gfree" expert Carol Fenster's 1,000 Gluten-Free Recipes.
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Author Biography - Carol Fenster
Carol Fenster, Ph.D., is an internationally recognized expert on gluten-free cooking who speaks frequently at national conferences and trade shows. Her recipes have appeared in Vegetarian Times, Better Nutrition, Gluten-Free Living, Living Without, and other publications, and she is the author of seven previous cookbooks, including Gluten-Free Quick & Easy, Cooking Free, Wheat-Free Recipes and Menus, and Gluten-Free 101. Carol is the founder and President of Savory Palate, Inc. (www.savorypalate.com), a company that provides cooking information for the gluten-free lifestyle.
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