The 1000-Recipe Vegetarian Cookbook
By (author) Carol Gelles
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1000-Recipe Vegetarian Cookbook by Carol Gelles
Book DescriptionNot just for vegetarians, there's never been a better time for this award-winning book! Carol Gelles, one of the best-known authorities on the subject, offers hundreds of appetizers, entrees, soups, salads, and more, proving that vegetarian cuisine is anything but boring. The flavor combinations are limitless, drawing on the ingredients and spices from every international cuisine. Discussions of vegetables, grains, beans, and soyfoods are interspersed throughout the recipes, making the book easy enough for beginners to follow. And every recipe is coded as lacto-vegetarian (some dairy products), ovo-vegetarian (some egg products), or vegan (made without dairy or meat products).
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Book DetailsISBN: 9780025429659
(240mm x 193mm x 1mm)
Imprint: Hungry Minds Inc,U.S.
Publisher: Houghton Mifflin Harcourt Publishing Company
Publish Date: 16-Apr-1996
Country of Publication: United States
Books By Author Carol Gelles
Diabetes Cooking for Everyone, Paperback (July 2008)
Recipes designed for everyone with diabetes (including those who may have developed complications or special dietary needs) and everyone with whom they eat each day
100 Best Vegetarian Recipes, Hardback (April 2008)» View all books by Carol Gelles
Easy Meatless Dishes for Everyday Meals This irresistible little book presents 100 essential vegetarian recipes--easy, delicious, wonderfully adaptable dishes that you're guaranteed to love, from Green and White Lasagna to Indonesian Vegetable Stew.
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Author Biography - Carol Gelles
CAROL GELLES has a master's degree in food and nutrition from New York University. She has contributed recipes and articles to publications including Weight Watchers, Parents, Woman's World, and Mademoiselle. Gelles is also the author of The Complete Whole Grain Cookbook, Wholesome Harvest, and 101 Ways to Juice It. She lives in New York City, where she frequently works as a food stylist and recipe tester.
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