101 Champagne Cocktails
By (author) Kim Haasarud
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101 Champagne Cocktails by Kim Haasarud
Book Description"Corks popping, frothy liquid flowing, a cold crispy freshness ...nothing quite so perfectly reflects the notion of 'the best in life.' This is a book for celebrants. It's a book for romantics. It's a book for the entertainerwho wants a light, fresh concoction that can bring people together to accent the joys of the day. So break out the bubbly and toast!" -From 101 Champagne Cocktails
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Book DetailsISBN: 9780470169421
(227mm x 140mm x 16mm)
Imprint: John Wiley & Sons Ltd
Publisher: Houghton Mifflin Harcourt Publishing Company
Publish Date: 22-Aug-2008
Country of Publication: United States
Books By Author Kim Haasarud
101 Shots, Hardback (April 2014)
Forget what you think you know about shots from your college years. In this collection, the author presents the Peach Fuzz Shooter, the Mini Bananas Foster, and the Archangel that are made with fresh fruit purees. It also includes traditional recipes such as the Belfast Bomber made with Baileys and Irish whiskey dropped into a glass of Guinness.
101 Tropical Drinks, Hardback (April 2013)
101 fun and fruity cocktails for chilling out by the beach Whether you're on the islands or in the backyard, there's nothing like a cold, refreshing tropical cocktail for cooling down on a hot summer day.
101 Mojitos and Other Muddled Drinks, Hardback (March 2011)
101 cool cocktails for warm-weather fun In the last few years, the mojito has become a staple cocktail at summertime parties and bars across the country. This simple mix of rum, fresh muddled mint leaves, and lime juice served over ice with a splash of soda is the perfect drink for cooling down on a hot, sunny day.
101 Blender Drinks, Hardback (May 2010)» View all books by Kim Haasarud
A new addition to the popular 101 Cocktails series Frozen drinks make a great summertime treat for backyard barbecues and rooftop parties, but many people forget that there are far more options than just frozen margaritas, daiquiris, and pina coladas.
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Author Biography - Kim Haasarud
Kim Haasarud is the founder of Liquid Architecture (www.liquid-architecture.com), a beverage consulting firm that creates specialty cocktails for clients such as the Four Seasons Maui, Omni Hotels, and TGI Fridays. She conceives her signature cocktails much as an Alice Waters or a Wolfgang Puck would create a specialty dish, taking inspiration from market-fresh, high-quality ingredients. Kim's liquid cuisine has stirred up a huge following, and her cocktails have appeared in publications ranging from the Wall Street Journal to the Wine Enthusiast to Cosmopolitan. Kim is also the author of 101 Martinis, 101 Margaritas, and 101 Sangrias and Pitcher Drinks. Alexandra Grablewski is a well-known food and beverage photographer whose work has appeared in Gourmet, Martha Stewart Living, Real Simple, Better Homes and Gardens, and Wine Spectator as well as in many cookbooks.
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