101 Tips on Nutrition for People with Diabetes
2nd Revised edition
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101 Tips on Nutrition for People with Diabetes by Patti Bazel Geil
Book DescriptionA bestseller in the American Diabetes Association's "101 Tips" series, "101 Nutrition Tips for People with Diabetes, 2nd ed.", answers the most commonly asked questions about diabetes and nutrition. Healthy eating is the most important part of diabetes self-care, and this book gives readers handy tips on meal planning, managing medication and meals, weight loss, sugar and sugar substitutes, and much more. This second edition contains over 15 new tips and is completely updated throughout!
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Book DetailsISBN: 9781580402545
(229mm x 152mm x 9mm)
Imprint: American Diabetes Association
Publisher: American Diabetes Association
Publish Date: 15-Aug-2006
Country of Publication: United States
Books By Author Patti Bazel Geil
Carboyhydrate Counting Cookbook, Paperback (December 1998)
The Carbohydrate Counting Cookbook A cookbook you can count on. This innovative cookbook makes it easy to use the carbohydrate counting meal planning method and enjoy greater freedom in your food choices.
Magic Beans, Paperback (December 1998)» View all books by Patti Bazel Geil
This collection of 150 recipes using more than 20 types of beans and lentils maximizes the health benefits while offering creative and sumptuous dishes even the toughest bean skeptics will enjoy.
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Author Biography - Patti Bazel Geil
Both authors have also written other bestsellers for the American Diabetes Association. Lea Ann Holzmeister (Tempe, AZ), is the author of The Diabetes Carbohydrate and Fat Gram Guide, 3rd ed., and Patti B. Geil (Lexington, KY), is the co-author of Diabetes Nutrition A to Z and Diabetes Meal Planning on $7 a Day - Or Less!
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