125 Best Vegetarian Recipes by Byron Ayanoglu
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125 Best Vegetarian Recipes
By Byron Ayanoglu

125 Best Vegetarian Recipes

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Format: Paperback

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125 Best Vegetarian Recipes by Byron Ayanoglu

Book Description

This book of tasty, internationally inspired vegetable recipes is for anyone who enjoys good eating; using it, and cook can create fast and easy meat-free magic in the kitchen. Here you will find recipes that the whole family can eat - you might change your mind about vegetarian cooking for ever! The author provides vegetarian versions of popular dishes (Moussaka, Lasagna, Risotto, French Onion Soup) plus new exotic creations to tempt any pallet, such as individual vegetable/goats cheese pies. - The new vegetarian - The happy vegetarian kitchen - Vegetarian essentials - Appetisers - Soups - Salads - Vegetable side dishes - Dishes for entertaining - Pasta, polenta and rice - Sauces and condiments - Desserts - Fabulous and delicious vegetarian dishes for healthy eating, all with imperial and metric measurements. Features more than 50 vegan recipes, clearly flagged with a vegan icon. 16 pages of mouth-watering colour photography. Robert Rose is a subsidiary imprint of Firefly Books Ltd, specialising in cookery and health titles.

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Book Details

ISBN: 9780778800897
ISBN-10: 077880089X
Format: Paperback
(260mm x 178mm x 15mm)
Pages: 192
Imprint: Robert Rose Inc
Publisher: Robert Rose Inc
Publish Date: 9-Sep-2004
Country of Publication: Canada

Books By Author Byron Ayanoglu

Simply Thai Cooking by Byron Ayanoglu Simply Thai Cooking, Paperback (October 2011)

Easy-to-follow, virtually foolproof recipes for standard Thai dishes.

Eating My Words by Byron Ayanoglu Eating My Words, Paperback (January 1998)

Features an alphabetical listing of all restaurants, a mini-review guide at the front of the book for quick reference, listing by type of restaurant and district, and complete information including hours, credit cards, and wheelchair access.

» View all books by Byron Ayanoglu


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Author Biography - Byron Ayanoglu

Byron Ayanoglu is a restaurant critic, food writer, and novelist.

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