125 Casseroles and One-pot Meals by Rose Murray
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125 Casseroles and One-pot Meals
By Rose Murray

125 Casseroles and One-pot Meals

By (author) See other recent books by Rose Murray
Format: Paperback

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125 Casseroles and One-pot Meals by Rose Murray

Book Description

"Great recipes for one of the most friendly, soothing and convenient ways to prepare a meal." Casseroles and one-pot meals are the ideal solution for busy home cooks who want wonderful food with a minimum of fuss and maximum taste. Convenience, easy preparation, economy and portability make this method of cooking perfect for today's busy lifestyles. These recipes and their results are very tantalizing and many are make-ahead. The wonderful variety includes big casseroles to delight a number of friends or to freeze in small amounts for future family meals, to long-simmering stews that will warm and comfort all on cold winter nights. The skillet meals range from small and quick dinners and stir-fries that are easy for novice cooks to elegant dishes that are entertaining worthy. Pasta Baked Tortellini with Three Cheeses, Quick Mushroom-Beef Lasagna, Chicken and Shrimp Pad Thai, Pasta E Fagioli Casserole Chicken and Turkey Honey-Curried Chicken and Apricots, Individual Chicken Pot Pies, Quick Cassoulet, Turkey and Corn Enchiladas Beef and Veal Meatball Stroganoff, Osso Buco-Style Braised Veal, Skillet Shepherd's Pie, Indian Corn Stew, Classic Cabbage Rolls Lamb, Fish and Seafood Braised Lamb Shanks with Olives, Grilled Eggplant Moussaka, Salmon and Potato Strata, Seafood and Broccoli Lasagna Vegetarian Garden Paella, Confetti Corn and Chili Pie, Squash and Bean Stew with Chipotle Cream, Roasted Summer Vegetable Lasagna. These outstanding recipes define comfort with the huge appeal of one-dish cooking.

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Book Details

ISBN: 9780778800552
ISBN-10: 0778800555
Format: Paperback
(254mm x 178mm x 13mm)
Pages: 192
Imprint: Robert Rose Inc
Publisher: Robert Rose Inc
Publish Date: 9-Sep-2004
Country of Publication: Canada

Books By Author Rose Murray

Taste of Canada by Rose Murray Taste of Canada, Paperback / softback (January 2010)

A well-illustrated survey of the unique cuisine of Canada -- stories and anecdotes accompany recipes that capture it's ethnic and regional diversity.

Food That Really Schmecks by Rose Murray Food That Really Schmecks, Paperback (March 2006)

Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. Interspersed with practical and memorable recipes, this book contains Staebler's stories and anecdotes about cooking, Mennonites, her family, and Waterloo Region.

» View all books by Rose Murray

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Author Biography - Rose Murray

Rose Murray has been a food writer, cooking teacher and broadcaster for more than 30 years. She is a frequent contributor to food and lifestyle magazines and has written, co-written or contributed to more than 40 cookbooks.

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