150 Desserts for Special Treats by Ann Kay
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150 Desserts for Special Treats
By Ann Kay

150 Desserts for Special Treats

Deliciously Irresistible Recipes to Indulge in Once in a While - From Coffee Profiteroles to Dark Chocolate Ice Cream and from Black Forest Gateaux to Praline Pavlovas

By (author) See other recent books by Ann Kay
Format: Paperback

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150 Desserts for Special Treats by Ann Kay

Book Description

Deliciously irresistible recipes to indulge in once in a while - from coffee profiteroles to dark chocolate ice cream and from black forest gateaux to praline pavlovas. Every recipe described step by step and illustrated with 150 delectable colour photographs

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Book Details

ISBN: 9781844763948
ISBN-10: 1844763943
Format: Paperback
(297mm x 228mm x 8mm)
Pages: 96
Imprint: Southwater
Publisher: Anness Publishing
Publish Date: 22-Jun-2007
Country of Publication: United Kingdom

Books By Author Ann Kay

Complete Illustrated Guide to Beading & Making Jewellery by Ann Kay Complete Illustrated Guide to Beading & Making Jewellery, Hardback (July 2015)

A fantastic crafter's compendium of creative and original projects, featuring 175 unique handcrafted personal and home accessories to make.

Complete Illustrated Guide to Beading & Making Jewelry by Ann Kay Complete Illustrated Guide to Beading & Making Jewelry, Paperback (February 2014)

Presents how-to craft techniques with stylish projects that use various traditional craft skills. This title helps you learn the techniques of beadwork, leatherwork, machine embroidery, feltmaking, ribboncraft, wirework, metalwork, papercrafts and woodworking. It also includes stylish and contemporary ideas for bracelets, scarves, and lampshades.

500 Dessert Recipes by Ann Kay 500 Dessert Recipes, Paperback (November 2013)

Desserts are the ultimate culinary luxury - delightful confections to pamper the tastebuds and allow free reign to the cook's imagination. This book opens with a short introduction covering the main ingredients, techniques and equipment needed to make the recipes, with advice on buying, storage and preparation.

» View all books by Ann Kay

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