200 Budget Meals
By (author) Sunil Vijayakar
200 Budget Meals by Sunil Vijayakar
Book DescriptionWith food costs growing every year, many of us can do nothing but buy the same cheap ingredients each week, resulting in us eating the same old meals every day. However, with Hamlyn All Colour Cookbook: 200 Budget Meals this will become a thing of the past. This book shows you how to take these inexpensive ingredients and, with a bit of ingenuity and flair, turn them into sumptuous meals for any occasion. From soups and starters to suppers and desserts, there are 200 recipes for every chef on a shoestring budget, including clever variations and new ideas for delicious dishes. With tastebud-tingling photography and clear step-by-step instructions for every recipe, the only thing you need to worry about is which recipe to cook next!
Buy 200 Budget Meals book by Sunil Vijayakar from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780600618218
(165mm x 141mm x 18mm)
Publisher: Octopus Publishing Group
Publish Date: 15-Aug-2008
Country of Publication: United Kingdom
Books By Author Sunil Vijayakar
Recipes from an Indian Kitchen, Hardback (October 2015)
Make chicken curry from Tamil Nadu or wash down your meal with raita (yogurt) and cucumber. Authentic recipes from all across India feature in this mouthwatering collection.
Wok & Stir-fry, Paperback (September 2013)
Helps you discover the versatility of wok cooking, with the collection of more than 160 fresh and aromatic dishes. This title features recipes such as Crispy Snacks and Finger Food; Soups and Appetizers; Poultry Dishes; Meat Dishes; Shellfish and Fish; Vegetable Main Dishes; Vegetables and Side Dishes; and even Sweet Dishes and Desserts.
200 Healthy Curries, Paperback (January 2013)
An extensive collection of 200 recipes for healthy curries and sides that don't compromise on flavour.
Stir-fry & Wok Bible, Paperback (October 2012)» View all books by Sunil Vijayakar
The simple wok is one of the world's oldest and most popular cooking implements. Inspired by its versatility, and the delicious tastes of South-east Asia, this book brings together a collection of 180 recipes ranging from the sweet coconut curries of Southern India to the fiery Thai stir-fries. Each dish is also photographed step by step.
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Author Biography - Sunil Vijayakar
Sunil Vijayakar was born in Bombay, where, while working as a food stylist for the film industry, he founded a successful catering company. He is now based in London and specializes in preparing food for photography. He has written a number of books for Hamlyn including Hamlyn All Colour Cookbook: 200 Curries and Fresh Indian, and contributes to many popular weekly and monthly publications.
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