300 Best Chocolate Recipes
By (author) Julie Hasson
300 Best Chocolate Recipes by Julie Hasson
Book DescriptionIs there any food as rich, smooth and satisfying as chocolate? Whether it is bitter or sweet, dark, milk or white, there is a chocolate for everyone to love. No wonder it is the world's favourite baking ingredient. This collection of outstanding chocolate recipes ranges from the traditional to the sophisticated, and includes cakes, biscuits, pies, breads, puddings, muffins and beverages: Chocolate at Breakfast; Breads, Sandwiches and Scones; Muffins; Cakes; Pies, Tarts and Pastries; Cookies and Bars; Puddings and Mousses; Frozen Desserts; Sauces, Syrups and Spreads; and, Beverages. All of the rich delights of chocolate captured in one volume of decadence. This book features incredibly creative and luscious recipes, illustrated in 32 pages of lip-smacking colour photographs. It works to perfection every time: features easy-to-follow, fail-safe recipes for a baker with any level of experience.
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Book DetailsISBN: 9780778801443
(235mm x 159mm x 30mm)
Imprint: Robert Rose Inc
Publisher: Robert Rose Inc
Publish Date: 2-Nov-2006
Country of Publication: Canada
Books By Author Julie Hasson
Vegan Casseroles, Paperback (October 2014)
Hasson shows you how to bring the traditional comfort foods to your table, while staying within your health-conscious vegan parameters. The recipes come together quickly, are focused on whole-food ingredients, and can be personalized by paring any of the sauces with your favorite veggies and rice or pasta.
Vegan Pizza, Paperback (September 2013)
Everything you need to know to create delicious, healthy pizza at home without any meat or dairy products.
Vegan Diner, Paperback (March 2011)
Real comfort food is hard to find, and even harder to replicate sans meat and dairy. With 125 recipes and 25-30 food photos, this book aims to introduce healthy comfort foods, both savory and sweet.
125 Best Cupcake Recipes, Paperback (March 2005)» View all books by Julie Hasson
A collection of 125 cupcake and icing recipes that includes baking tips and techniques for both novice and experienced bakers.
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Author Biography - Julie Hasson
Julie Hasson is a commercial baker, pastry chef, caterer and recipe developer. Her articles and recipes appear regularly in "Bon Appetit," "Cooking Light," and "Vegetarian Times" magazines. She lives in Oregon.
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