50 Classic Trout Recipes
Deliciously Fresh Easy-to-cook Ideas for Sea and Freshwater Trout, Shown Step-by-step in 300 Photographs
By (author) Jane Bamforth
50 Classic Trout Recipes by Jane Bamforth
Book DescriptionDeliciously fresh easy-to-cook ideas for sea and freshwater trout, shown step by step in 300 photographs
Buy 50 Classic Trout Recipes book by Jane Bamforth from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9781844764877
(282mm x 216mm x 6mm)
Publisher: Anness Publishing
Publish Date: 28-Feb-2008
Country of Publication: United Kingdom
Books By Author Jane Bamforth
Lobster Cookbook, Hardback (September 2016)
The definitive guide to preparing and cooking a wide range of satisfying recipes for lobster, crayfish, crab, prawns and shrimp. Includes essential information about buying, storing, preparation and cooking techniques.
Healthy Thai Cooking: 80 Great Recipes, Paperback (March 2016)
Here are low-fat versions of best-loved Thai dishes offering all the taste in healthy ways.
Salmon, Paperback (June 2014)
Salmon is a very versatile fish. Equally delicious hot or cold, it can be made into souffles and mousses, pastries and pasta dishes, sandwiches and salads. This book brings together a fabulous collection of recipes, including classics such as Salmon Chowder, Scrambled Eggs with Smoked Salmon, Salmon Fish Cakes, and Salmon Risotto with Cucumber.
Low-Fat No-Fat Thai & South-East Asian Cookbook, Paperback (May 2014)» View all books by Jane Bamforth
Features over 150 low-fat recipes from Thailand, Burma, Indonesia, Malaysia and the Philippines, with over 750 step-by-step photographs. This title includes a comprehensive guide to the authentic ingredients and culinary techniques of Thailand and South-east Asia, and how to adapt them in the modern low-fat kitchen.
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