50 Great Appetizers
Dips, Nibbles and Finger Foods
By (author) Pamela Sheldon Johns
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50 Great Appetizers by Pamela Sheldon Johns
Book Description50 GREAT APPETIZERS has all the right ingredients to become a best-selling cookbook: mouthwatering appetizers that can be prepared fast and affordably and illustrated with beautiful colour photography Included are 10 themed menus featuring recipes and party tips for Italian antipasti, Mediterranean mezes, farmers market morsels, Mexican antojitos, vegetarian plates, 1950s cocktail canapes, island party bites, seafood hors d'oeuvres, and other occasions.
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Book DetailsISBN: 9780740776502
(193mm x 190mm x 15mm)
Imprint: Andrews McMeel Publishing
Publisher: Andrews McMeel Publishing
Publish Date: 17-Nov-2008
Country of Publication: United States
Books By Author Pamela Sheldon Johns
Sicily, Hardback (March 2013)
Take a culinary journey through Sicily in 50 authentic recipes.
Cucina Povera, Hardback (September 2011)
"Good food for hard times" - Italian comfort foods from the heart of Tuscany based on peasant-inspired dishes.
Gelato, Paperback (April 2008)View all books by Pamela Sheldon Johns
A photographed primer to making authentic Italian gelato using a home ice cream maker. It includes recipes for cookies and other accompaniments.
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Author Biography - Pamela Sheldon Johns
A regular visitor to Italy since 1983, Pamela Sheldon Johns has spent the last fifteen years working there, overseeing week-long culinary programmes and exploring the backroads of Italian food culture as she researched her 13 cookbooks. She lives on a farm in Tuscany with her family.
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