50 Step-by-step Home Made Preserves by Maggie Mayhew
Look inside with Google Book Preview
50 Step-by-step Home Made Preserves
By Maggie Mayhew

50 Step-by-step Home Made Preserves

Delicious Easy-to-follow Recipes for Jams, Jellies and Sweet Conserves

By (author) See other recent books by Maggie Mayhew
Format: Paperback

Checking availability...



50 Step-by-step Home Made Preserves by Maggie Mayhew

Book Description

Delicious easy-to-follow recipes for jams, jellies and sweet conserves, with 300 fabulous photographs.

Buy 50 Step-by-step Home Made Preserves book by Maggie Mayhew from Australia's Online Bookstore, Boomerang Books.


Book Details

ISBN: 9781844765867
ISBN-10: 1844765865
Format: Paperback
(282mm x 216mm x 6mm)
Pages: 96
Imprint: Southwater
Publisher: Anness Publishing
Publish Date: 1-Sep-2008
Country of Publication: United Kingdom

Books By Author Maggie Mayhew

Marmalade by Maggie Mayhew Marmalade, Hardback (June 2015)

Whether spread liberally over freshly buttered toast, or poured over a steamed pudding, nothing can beat the unique bittersweet taste of home-made marmalade. Traditionally made with citrus fruits, this little book will also introduce you to new fruit combinations such as cranberry, pomelo, pumpkin, pineapple and lemon grass.

Best-Ever Book of Preserves by Maggie Mayhew Best-Ever Book of Preserves, Paperback (February 2014)

Homemade preserves are satisfying and easy to make. This book can help you to fill the shelves of your store cupboard with condiments and confections made in your own kitchen. It is filled with 140 recipes covering every kind of preserve and pickle, from jams and jellies to relishes and chutneys.

World Encyclopedia of Fruit by Maggie Mayhew World Encyclopedia of Fruit, Paperback (November 2013)

Offers a guide to the fruits of the world with information about the history, varieties and nutritional value. This title includes all the well-known citrus fruits, berries and other fruits, such as apples, bananas, melons, peaches, figs and grapes, and exotic varieties such as babacoa, sharon fruit and prickly pears, rambutans and snake fruit.

Sauces, Pickles & Preserves by Maggie Mayhew Sauces, Pickles & Preserves, Hardback (May 2013)

Features recipes for hot and fiery salsas, tasty relishes, spicy marinades, tangy mustards, classic dressings and sweet sauces. This title includes: Bolognese sauce for spaghetti; onion and mustard sauce for pork; parsley sauce for smoked fish; tandoori-style marinade for chicken; peanut sauce for vegetable salad; and lime sabayon for ice cream.

» View all books by Maggie Mayhew

Reviews

» Have you read this book? We'd like to know what you think about it - write a review about 50 Step-by-step Home Made Preserves book by Maggie Mayhew and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)

Write a book review


Boomerang Bucks close

For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.

Recent books by Maggie Mayhew close
Marmalade by Maggie Mayhew
Best-Ever Book of Preserves by Maggie Mayhew
World Encyclopedia of Fruit by Maggie Mayhew
Sauces, Pickles & Preserves by Maggie Mayhew
Sauce Bible by Maggie Mayhew
Fruit in the Kitchen by Maggie Mayhew
Preserves by Maggie Mayhew
Five-a-day Cookbook by Maggie Mayhew
Complete Book of Preserves and Pickles by Maggie Mayhew
Fabulous Fruit Desserts by Maggie Mayhew
Classic Preserves by Maggie Mayhew
Encyclopedia of Sauces, Pickles and Preserves by Maggie Mayhew
»
BoomerangBooks.com.au close