50 Step-by-step Home Made Preserves
Delicious Easy-to-follow Recipes for Jams, Jellies and Sweet Conserves
By (author) Maggie Mayhew
50 Step-by-step Home Made Preserves by Maggie Mayhew
Book DescriptionDelicious easy-to-follow recipes for jams, jellies and sweet conserves, with 300 fabulous photographs.
Buy 50 Step-by-step Home Made Preserves book by Maggie Mayhew from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9781844765867
(282mm x 216mm x 6mm)
Publisher: Anness Publishing
Publish Date: 1-Sep-2008
Country of Publication: United Kingdom
Books By Author Maggie Mayhew
Marmalade, Hardback (June 2015)
Whether spread liberally over freshly buttered toast, or poured over a steamed pudding, nothing can beat the unique bittersweet taste of home-made marmalade. Traditionally made with citrus fruits, this little book will also introduce you to new fruit combinations such as cranberry, pomelo, pumpkin, pineapple and lemon grass.
Best-Ever Book of Preserves, Paperback (February 2014)
Homemade preserves are satisfying and easy to make. This book can help you to fill the shelves of your store cupboard with condiments and confections made in your own kitchen. It is filled with 140 recipes covering every kind of preserve and pickle, from jams and jellies to relishes and chutneys.
World Encyclopedia of Fruit, Paperback (November 2013)
Offers a guide to the fruits of the world with information about the history, varieties and nutritional value. This title includes all the well-known citrus fruits, berries and other fruits, such as apples, bananas, melons, peaches, figs and grapes, and exotic varieties such as babacoa, sharon fruit and prickly pears, rambutans and snake fruit.
Sauces, Pickles & Preserves, Hardback (May 2013)» View all books by Maggie Mayhew
Features recipes for hot and fiery salsas, tasty relishes, spicy marinades, tangy mustards, classic dressings and sweet sauces. This title includes: Bolognese sauce for spaghetti; onion and mustard sauce for pork; parsley sauce for smoked fish; tandoori-style marinade for chicken; peanut sauce for vegetable salad; and lime sabayon for ice cream.
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