50 Step-by-step Home Made Preserves by Maggie Mayhew
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50 Step-by-step Home Made Preserves
By Maggie Mayhew

50 Step-by-step Home Made Preserves

Delicious Easy-to-follow Recipes for Jams, Jellies and Sweet Conserves

By (author) See other recent books by Maggie Mayhew
Format: Paperback

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50 Step-by-step Home Made Preserves by Maggie Mayhew

Book Description

Delicious easy-to-follow recipes for jams, jellies and sweet conserves, with 300 fabulous photographs.

Buy 50 Step-by-step Home Made Preserves book by Maggie Mayhew from Australia's Online Bookstore, Boomerang Books.


Book Details

ISBN: 9781844765867
ISBN-10: 1844765865
Format: Paperback
(282mm x 216mm x 6mm)
Pages: 96
Imprint: Southwater
Publisher: Anness Publishing
Publish Date: 1-Sep-2008
Country of Publication: United Kingdom

Books By Author Maggie Mayhew

Marmalade by Maggie Mayhew Marmalade, Hardback (June 2015)

Whether spread liberally over freshly buttered toast, or poured over a steamed pudding, nothing can beat the unique bittersweet taste of home-made marmalade. Traditionally made with citrus fruits, this little book will also introduce you to new fruit combinations such as cranberry, pomelo, pumpkin, pineapple and lemon grass.

Complete Book of Preserves & Pickles by Maggie Mayhew Complete Book of Preserves & Pickles, Hardback (August 2014)

Shows you how to make 150 home-made jams, jellies, pickles, relishes and chutneys. This book features a range of recipes from Papaya and Apricot Jam, Rosehip and Apple Jelly, and Fine Lime Shred Marmalade to Plum Butter, Hot Thai Pickled Shallots, and Honey Mustard. It also covers all the techniques, materials and equipment you will need.

Best-Ever Book of Preserves by Maggie Mayhew Best-Ever Book of Preserves, Paperback (February 2014)

Homemade preserves are satisfying and easy to make. This book can help you to fill the shelves of your store cupboard with condiments and confections made in your own kitchen. It is filled with 140 recipes covering every kind of preserve and pickle, from jams and jellies to relishes and chutneys.

World Encyclopedia of Fruit by Maggie Mayhew World Encyclopedia of Fruit, Paperback (November 2013)

Offers a guide to the fruits of the world with information about the history, varieties and nutritional value. This title includes all the well-known citrus fruits, berries and other fruits, such as apples, bananas, melons, peaches, figs and grapes, and exotic varieties such as babacoa, sharon fruit and prickly pears, rambutans and snake fruit.

» View all books by Maggie Mayhew

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Recent books by Maggie Mayhew close
Marmalade by Maggie Mayhew
Complete Book of Preserves & Pickles by Maggie Mayhew
Best-Ever Book of Preserves by Maggie Mayhew
World Encyclopedia of Fruit by Maggie Mayhew
Sauces, Pickles & Preserves by Maggie Mayhew
Sauce Bible by Maggie Mayhew
Fruit in the Kitchen by Maggie Mayhew
Preserves by Maggie Mayhew
Five-a-day Cookbook by Maggie Mayhew
Complete Book of Preserves and Pickles by Maggie Mayhew
Fabulous Fruit Desserts by Maggie Mayhew
Classic Preserves by Maggie Mayhew
Encyclopedia of Sauces, Pickles and Preserves by Maggie Mayhew
»
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