500 Pies & Tarts
The Only Pies and Tarts Compendium You'll Ever Need
By (author) Rebecca Baugniet
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500 Pies & Tarts by Rebecca Baugniet
Book Description500 Pies & Tarts is a comprehensive compendium that will inspire even the most reluctant cook to embrace their inner baker. If you?ve always wanted to bake a pie but don?t know where to start, our detailed recipes will guide you with precision, and take the guesswork out of pastry making while providing useful tips that ensure success each time. For the baker who is looking to expand their repertory, our variations demonstrate just how easily this can be done and offer a wealth of inspiration. Includes make-ahead recipes and shortcut variations.
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Book DetailsISBN: 9781569069844
(161mm x 156mm x 31mm)
Imprint: Sellers Publishing
Country of Publication: United Kingdom
Books By Author Rebecca Baugniet
500 Pizzas and Flatbreads, Hardback (October 2008)
This book has not only recipes for classic pizzas - thick and thin crust, traditional and gourmet - but it also includes a wide range of international flatbreads from a wide range of culinary traditions. All recipes are tested in a conventional home oven.
500 Pies and Tarts, Paperback (October 2007)
Few things in life are as inviting as the smell of a fresh baked pie coming out of the oven, and what could be more satisfying than serving up a culinary masterpiece that you have created yourself?
500 Pizzas & Flatbreads, Hardback» View all books by Rebecca Baugniet
Not only does this volume offer plenty of recipes for beloved classic pizzas, but it also includes a wide range of international flatbreads from a many culinary traditions.
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