500 Pizzas and Flatbreads
By (author) Rebecca Baugniet
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500 Pizzas and Flatbreads by Rebecca Baugniet
Book DescriptionFew things in life are as inviting as the smell of freshly baked pizza coming out of the oven, and what could be more satisfying than offering up a culinary delight that you have created in your own kitchen! Pizzas and flatbreads take on many incarnations - they may be thin and crispy or thick and fluffy. They may be served plain with only a drizzle of olive oil and a sprinkling of herbs or can be stuffed with an assortment of gourmet ingredients. 500 Pizzas & Flatbreads is an extensive compendium that reaches all over the globe for inspiration. For the reader who has always wanted to make their own pizza or flatbread at home but doesn't know where to start, the detailed recipes are a precise guide, taking the guesswork out of dough making and providing invaluable tips that will ensure success each time. For the baker who is looking to expand their repertory, the variations included demonstrate just how easily this can be done. Rebecca Baugniet is a freelance writer who loves to travel and draws on her experiences abroad in her writing and cooking. She is the author of 500 Pies & Tarts (Apple Press, 2007).
Buy 500 Pizzas and Flatbreads book by Rebecca Baugniet from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9781845432706
(150mm x 150mm x 29mm)
Imprint: Apple Press
Publisher: Apple Press
Publish Date: 1-Sep-2008
Country of Publication: United Kingdom
Books By Author Rebecca Baugniet
500 Casseroles, Hardback (August 2009)
Casseroles are the perfect meal-in-one, the perfect comfort food. Think of comfort as tasty, filling, familiar and warming. Casseroles are all that, as well as easy to eat, easy to prepare, easy on the budget, and easy to vary with a few different ingredients.
500 Pizzas and Flatbreads, Hardback (October 2008)
This book has not only recipes for classic pizzas - thick and thin crust, traditional and gourmet - but it also includes a wide range of international flatbreads from a wide range of culinary traditions. All recipes are tested in a conventional home oven.
500 Pies and Tarts, Paperback (October 2007)
Few things in life are as inviting as the smell of a fresh baked pie coming out of the oven, and what could be more satisfying than serving up a culinary masterpiece that you have created yourself?
500 Pies & Tarts, Hardback» View all books by Rebecca Baugniet
This comprehensive compendium inspires even the most reluctant cooks to embrace their inner bakers. Detailed recipes guide readers with precision and take the guesswork out of pastry-making while providing useful tips that ensure success each time.
» Have you read this book? We'd like to know what you think about it - write a review about 500 Pizzas and Flatbreads book by Rebecca Baugniet and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)
Author Biography - Rebecca Baugniet
Rebecca Baugniet is a freelance writer who loves to travel and draws on her experiences abroad in her writing and cooking. She is the author of 500 Pies & Tarts (Apple Press, 2007).
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