500 Ways to Cook Chicken by Valerie Ferguson
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500 Ways to Cook Chicken
By Valerie Ferguson

500 Ways to Cook Chicken

The Ultimate Fully-illustrated Poultry and Game Bird Cookbook

Edited by See other recent books by Valerie Ferguson
Format: Paperback

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500 Ways to Cook Chicken by Valerie Ferguson

Book Description

The ultimate poultry and game bird cookbook, with easy-to follow ideas for every occasion Step-by-step recipes shown in more than 500 stunning photographs

Buy 500 Ways to Cook Chicken book by Valerie Ferguson from Australia's Online Bookstore, Boomerang Books.


Book Details

ISBN: 9781844767175
ISBN-10: 1844767175
Format: Paperback
(220mm x 168mm x 18mm)
Pages: 264
Imprint: Southwater
Publisher: Anness Publishing
Publish Date: 1-May-2009
Country of Publication: United Kingdom

Books By Author Valerie Ferguson

Low-Fat Pasta by Valerie Ferguson Low-Fat Pasta, Hardback (April 2016)

A collection of more than 30 authentic Italian dishes using healthy, seasonal produce. It features low-fat versions of classic recipes, including Lentil & Pasta Soup, Spaghetti with Clam Sauce, Lasagne, and Pasta with Pesto Sauce.

Chilli Cookbook by Valerie Ferguson Chilli Cookbook, Hardback (April 2016)

Chilli peppers, in their varied forms, are widely used in cooking throughout the world. Chillies combine well with all kinds of fish and seafood, poultry, meat, vegetables, salads, grains and pulses. As well as being pleasurable to eat, they aid the digestion, are a useful source of vitamins A and C. This book features recipes with chillies.

Microwave Cooking by Valerie Ferguson Microwave Cooking, Hardback (April 2016)

Fewer kitchen appliances are as useful to the home cook as the microwave. Not only does it cook food more rapidly than a conventional oven, it does so superbly well. Almost anything, from a simple tomato soup to dinner party dishes, can be cooked in the microwave. This book intends to help you make full use of your microwave.

Casseroles & Stews by Valerie Ferguson Casseroles & Stews, Hardback (April 2016)

30 fabulous ideas for nourishing fish, poultry, game and meat dishes, as well as vegetarian options. Features classic recipes from around the world such as Coq au Vin, as well as more unusual dishes including Spanish Black Bean Stew and Duck & Chestnut Casserole.

» View all books by Valerie Ferguson

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Low-Fat Pasta by Valerie Ferguson
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Microwave Cooking by Valerie Ferguson
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»
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