AIA Gluten and Dairy Free Cookbook by Marilyn Le Breton
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AIA Gluten and Dairy Free Cookbook
By Marilyn Le Breton

The AIA Gluten and Dairy Free Cookbook

By (author) See other recent books by Marilyn Le Breton
Foreword by Rosemary Kessick See other recent books by Rosemary Kessick
Compiled by Marilyn Le Breton See other recent books by Marilyn Le Breton
Format: Paperback

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AIA Gluten and Dairy Free Cookbook by Marilyn Le Breton

Book Description

Containing over 400 gluten and dairy free recipes, the book will be invaluable to all those whose diet is restricted due to food intolerances. An increasing number of people on the autism spectrum are turning to the gluten and casein free diet and finding that many of the more troublesome symptoms are significantly alleviated. Coeliacs, and those with lactose and other intolerances will also find a wealth of useful ideas for cooking without gluten or dairy products and expanding what may initially seem a very restrictive repertoire of possible meals.

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Book Details

ISBN: 9781843100676
ISBN-10: 1843100673
Format: Paperback
(234mm x 156mm x 23mm)
Pages: 416
Imprint: Jessica Kingsley Publishers
Publisher: Jessica Kingsley Publishers
Publish Date: 14-May-2002
Country of Publication: United Kingdom

Books By Author Marilyn Le Breton

User Guide to the GF/CF Diet by Marilyn Le Breton User Guide to the GF/CF Diet, Paperback (November 2001)

What is the GF/CF diet? Does it work? What's it like to go on it? In this user guide to the gluten and casein free diet, Luke Jackson, who is 12 years old and has Asperger Syndrome, tells you everything you need to know - both good and bad.

Diet Intervention and Autism by Marilyn Le Breton Diet Intervention and Autism, Paperback (February 2001)

The author explains what the gluten / casein free diet is all about and how it works. She addresses frequently asked questions and misconceptions, and gives practical advice on basic equipment and ingredients, what to expect when your child starts the diet, how to adapt family meals and how to minimise cross-contamination in the kitchen.

» View all books by Marilyn Le Breton

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Author Biography - Marilyn Le Breton

Marilyn Le Breton is the mother of two sons, one of whom is autistic and has benefited considerably from a gluten and casein free diet. Allergy induced Autism is a U.K. based charity dedicated to identifying the underlying causes and biochemical effects of autistic spectrum disorders. Since gaining charitable status in 1997, AiA has gone from strength to strength with an explosion in membership. International seminars, presentations and conferences have served to heighten awareness of the condition, providing a platform for medical research and a focal point for scientists, clinicians and parents.

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Recent books by Marilyn Le Breton close
User Guide to the GF/CF Diet by Marilyn Le Breton
Diet Intervention and Autism by Marilyn Le Breton
»
Recent books by Rosemary Kessick close
Autism and Diet by Rosemary Kessick
Autism and Gastrointestinal Complaints by Rosemary Kessick
AIA Gluten and Dairy Free Cookbook by Rosemary Kessick
Diet Intervention and Autism by Rosemary Kessick
»
Recent books by Marilyn Le Breton close
AIA Gluten and Dairy Free Cookbook by Marilyn Le Breton
User Guide to the GF/CF Diet by Marilyn Le Breton
Diet Intervention and Autism by Marilyn Le Breton
»
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