Accelerating New Food Product Design and Development
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Accelerating New Food Product Design and Development by Jacqueline H. Beckley
Book DescriptionTo compete in today's marketplace, food product developers are under pressure to create innovative new products at a time when there are demands on them to do more with less of everything. In Accelerating New Food Product Design and Development, a group of seasoned food industry business professionals and academics show today's food scientists, technologists, and product developers the contemporary R&D processes they need to maximize speed, quality, and efficiency. Accelerating New Food Product Design and Development is of value to a number of audiences. For food industry executives, it offers a summary of perspectives of the business they are in from unique viewpoints. Academics and students gain a real world perspective of what is occurring in the food industry at the beginning of the 21st Century. And for practicing food scientists and allied professionals, the book provides strategic frameworks for problem solving and the R&D strategies, processes, and methods needed to accelerate and optimize new product development.
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Book DetailsISBN: 9780813808093
(239mm x 166mm x 27mm)
Imprint: Iowa State University Press
Publisher: Iowa State University Press
Publish Date: 23-May-2007
Country of Publication: United States
Books By Author Jacqueline H. Beckley
Product Innovation Toolbox, Hardback (April 2012)
Offers guidelines and best practices for strategizing, planning and executing studies with confidence and high efficiency yielding faster and better insights. This book is designed to appeal to audiences ranging from consumer researchers, product developers, marketers and executives.
Sensory and Consumer Research in Food Product Design and Development, Hardback (August 2010)» View all books by Jacqueline H. Beckley
Sensory and Consumer Research in Food Product Design and Development, Second Edition provides both theory and case histories illustrating the types of issues faced by food professionals, the nature of the thinking and the way problems can be solved in a practical format.
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Author Biography - Jacqueline H. Beckley
Jacqueline H. Beckleyis the founder of The Understanding & Insight Group, Denville, NJ, an innovative business development and strategy firm working with both large and small companies to integrate traditional approaches with new concepts and tools for business growth. M. Michele Foleyis research manager for FritoLay, Inc., Dallas, TX. Elizabeth J. Toppis principal food scientist with Unilever Foods North America, Englewood Cliffs, NJ. J. C. Huang is project leader and senior food scientist in a major food company and had previously managed projects for new product development with new patented technologies. Witoon Prinyawiwatkulis associate professor of food science at Louisiana State University and LSU AgCenter, Baton Rouge, LA.
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