Accounting and Financial Management by Peter J. Harris
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Accounting and Financial Management
By Peter J. Harris

Accounting and Financial Management

Developments in the International Hospitality Industry

By (author) See other recent books by Peter J. Harris See other recent books by Marco Mongiello
Format: Hardback

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Accounting and Financial Management by Peter J. Harris

Book Description

Accounting and Financial Management: developments in the international hospitality industry presents new and innovative research and developments in the field of accounting and financial management as it relates to the work of managing enterprises and organisations in the international hospitality industry. The content contains contributions from a rich source of international researchers, academics and practitioners including, university and college lecturers, professional accountants and consultants and senior managers involved in a wide range of teaching, scholarship, research, and consultancy in the hospitality industry worldwide. The material is drawn from their work and experience and relates directly to the management of hospitality undertakings. Therefore the up to date case studies and examples used are taken from a wide ranging of companies across the industry including large international chains such as Sheraton, Holiday Inn, and Intercontinental. Divided into three parts: Performance Management, Information Management and Asset Management the book tackles the following issues amongst others: * Performance management in the international hospitality industry * Benchmarking: measuring financial success * The profit planning framework * Making room rate pricing decisions * Hotel asset management UK and US perspectives * Lowering risk to enhance hospitality firm value Accounting and Financial Management: developments in the international hospitality industry presents current developments drawn from a combination of live fieldwork and practical experience and therefore will content will appeal to a wide-ranging readership including practising managers and financial controllers in hospitality organisations, professional accountants and consultants, postgraduate candidates studying for master's degrees in hospitality management, and final year undergraduate students of hospitality management who elect to take an accounting option.

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Book Details

ISBN: 9780750667296
ISBN-10: 075066729X
Format: Hardback
(234mm x 156mm x 26mm)
Pages: 496
Imprint: Butterworth-Heinemann Ltd
Publisher: Taylor & Francis Ltd
Publish Date: 2-Mar-2006
Country of Publication: United Kingdom

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Profit Planning by Peter J. Harris Profit Planning, Paperback (September 1999)

Suitable for hotel, restaurant and licensed house managers, this book focuses on profit planning, the major area of finance which the general manager needs to get to grips with. It focuses on the practical aspects of day-to-day profit planning, helping the reader to understand the approach with minimum theory and technical jargon.

Accounting and Finance for the International Hospitality Industry by Peter J. Harris Accounting and Finance for the International Hospitality Industry, Paperback (August 1997)

Endorsed by the British Association of Hotel Accountants, this work contains contributed articles which explains developments in accounting and finance. It provides an overview of: analysis and evaluation of performance; planning methods and techniques; financial information and control; and financial management.

» View all books by Peter J. Harris

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