Advanced Dairy Science and Technology by Trevor Britz
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Advanced Dairy Science and Technology
By Trevor Britz

Advanced Dairy Science and Technology

Edited by See other recent books by Trevor Britz See other recent books by Richard K. Robinson
Format: Hardback

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Advanced Dairy Science and Technology by Trevor Britz

Book Description

This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors. Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects. This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.

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Book Details

ISBN: 9781405136181
ISBN-10: 1405136189
Format: Hardback
(252mm x 182mm x 21mm)
Pages: 312
Imprint: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
Publisher: John Wiley and Sons Ltd
Publish Date: 22-Jan-2008
Country of Publication: United Kingdom

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Author Biography - Trevor Britz

Dr Richard Robinson, UK Professor Trevor Britz, University of Stellenbosch, South Africa

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