Advanced Dietary Fibre Technology by Barry McCleary
Look inside with Google Book Preview
Advanced Dietary Fibre Technology
By Barry McCleary

Advanced Dietary Fibre Technology

Edited by See other recent books by Barry McCleary See other recent books by Leon Prosky
Format: Hardback

Normal Price: $416.95
Your Price: $375.26 AUD, inc. GST
Shipping: $7.95 per order
You Save: $41.69! (10% off normal price)
Plus...earn $18.76 in Boomerang Bucks
Availability: Available Available to Backorder, No Due Date for Supply

Advanced Dietary Fibre Technology by Barry McCleary

Book Description

Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state--of--the--art and explains how the background science translates into commercial reality. An international team of experts has been assembled to offer both a global perspective and the nuts and bolts information relevant to those working in the commercial world. Coverage includes specific dietary fibre components (with overviews of chemistry, analysis and regulatory aspects of all key dietary fibres); measurement of dietary fibre and dietary fibre components (in--vitro and in--vivo); general aspects (eg chemical and physical nature; rheology and functionality; nutrition and health; and technological) and current hot topics. Ideal as an up--to--date overview of the field for food technologists; nutritionists and quality assurance and production managers.

Buy Advanced Dietary Fibre Technology book by Barry McCleary from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9780632056347
ISBN-10: 0632056347
Format: Hardback
(259mm x 185mm x 39mm)
Pages: 560
Imprint: Blackwell Science Ltd
Publisher: John Wiley and Sons Ltd
Publish Date: 29-Dec-2000
Country of Publication: United Kingdom


» Have you read this book? We'd like to know what you think about it - write a review about Advanced Dietary Fibre Technology book by Barry McCleary and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)

Write a book review

Author Biography - Barry McCleary

Barry McCleary is co--founder and President of Megazyme International Ireland Limited. He has been actively involved in dietary fibre and enzyme research over the past three decades; many of the methods that he has developed have been adopted as International standards. Dr. McCleary is the incoming International Director of the American Association of Cereal Chemists. Leon Prosky of Prosky Associates USA, Nutrition Consultants, was formerly Program Manager of Nutrition for the US Food & Drug Administration. He currently serves as General Referee for Dietary Fiber for the AOAC International and as Chairman of Technical Committee for Dietary Fibre & Starch for the AACC.

Boomerang Bucks close

For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.

Recent books by Barry McCleary close
Recent books by Leon Prosky close
Advanced Dietary Fibre Technology by Leon Prosky
Complex Carbohydrates in Foods by Leon Prosky
» close