Advanced Technologies for Meat Processing
Normal Price: $369.00
Your Price: $332.10 AUD, inc. GST
Shipping: $7.95 per order
You Save: $36.90! (10% off normal price)
Plus...earn $16.60 in Boomerang Bucks
Availability: Available, ships in 7-10 days, Not for Xmas
Advanced Technologies for Meat Processing by Leo M. L. Nollet
Book DescriptionIn recent years, the meat industry has incorporated important technological advances that, to this point, have not been addressed in a single source. Comprehensive and authoritative, Advanced Technologies for Meat Processing presents developments concerning the quality, analysis, and processing of meat and meat products. Co-Edited by Fidel Toldra - Recipient of the 2010 Distinguished Research Award from the American Meat Science Association Featuring contributions from a panel of international experts, the book details technologies used in the meat processing chain. It describes important processing methodologies such as gene technology, automation, irradiation, hot boning, high pressure, vacuum-salting, enzymes, starters, and bacteriocins. The book begins by exploring various production systems that include the use of modern biotechnology, automation in slaughterhouses, and rapid non-destructive on-line detection systems. It proceeds to describe different new technologies such as decontamination, high pressure processing, and fat reduction. The book then examines functional meat compounds such as peptides and antioxidants and the processing of nitrate-free products and dry-cured meat products. It also discusses bacteriocins that fight against meat-borne pathogens and the latest developments in bacterial starters for improved flavor in fermented meats. It concludes with a discussion of packaging systems of the final products.
Buy Advanced Technologies for Meat Processing book by Leo M. L. Nollet from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9781574445879
(234mm x 156mm x 31mm)
Imprint: Taylor & Francis Ltd
Publisher: Taylor & Francis Ltd
Publish Date: 21-Mar-2006
Country of Publication: United Kingdom
Books By Author Leo M. L. Nollet
Biopesticides Handbook, Hardback (January 2015)
"CRC Press is an imprint of the Taylor & Francis Group, an Informa business"--Title page verso.
Transformation Products of Emerging Contaminants in the Environment, Hardback (February 2014)View all books by Leo M. L. Nollet
Covering transformation products, rather than primary compounds, this title gathers, specifies, synthesizes, and advances existing knowledge of the most important transformation product (TPs) of the main groups of emerging contaminants with potential concern to human health and the environment.
» Have you read this book? We'd like to know what you think about it - write a review about Advanced Technologies for Meat Processing book by Leo M. L. Nollet and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)
Bestselling Books: Our Current Bestsellers | Australia's Hottest 1000 Books | Bestselling Fiction | Bestselling Crime Mysteries and Thrillers | Bestselling Non Fiction Books | Bestselling Sport Books | Bestselling Gardening and Handicrafts Books | Bestselling Biographies | Bestselling Food and Drink | Bestselling History | Bestselling Travel Books | Bestselling School Textbooks & Study Guides | Bestselling Children's General Non-Fiction | Bestselling Young Adult Fiction | Bestselling Children's Fiction | Bestselling Picture Books | Top 100 US Bestsellers
Phone: 1300 36 33 32 (9am-2pm Mon-Fri AEST) - International: +61 2 9960 7998 - Online Form
Address: Boomerang Books, 878 Military Road, Mosman Junction, NSW, 2088
© 2003-2016. All Rights Reserved. Eclipse Commerce Pty Ltd - ACN: 122 110 687 - ABN: 49 122 110 687
For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.