Aga Cooking by Amy Willcock
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Aga Cooking
By Amy Willcock

Aga Cooking

By (author) See other recent books by Amy Willcock
Format: Hardback

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Aga Cooking by Amy Willcock

Book Description

The Aga is both a timeless design classic and a sleek new style object, increasingly attractive to an affluent new audience who are looking for more contemporary recipe ideas. Aga Cooking will be the new bible for both existing Aga owners and new fans. The author Amy Willcock draws on her experience of running Aga cookery courses to share all the essential secrets for getting the best out of your machine, as well as trouble-shooting tips and hints. Fantastic recipes range from asparagus and mint frittata to Thai chicken curry and chicken baked in focaccia. With the Aga seal of approval, this is the book no Aga should be without.

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Book Details

ISBN: 9780091886219
ISBN-10: 009188621X
Format: Hardback
(260mm x 198mm x 20mm)
Pages: 192
Imprint: Ebury Press
Publisher: Ebury Publishing
Publish Date: 3-Oct-2002
Country of Publication: United Kingdom

Books By Author Amy Willcock

Cooking for One by Amy Willcock Cooking for One, Hardback (May 2009)

Living on one's own is just as likely to be a matter of choice as not and the numbers adopting this lifestyle are increasing. This book features 150 recipes including Chicken Milanese, Salt and Pepper Prawns, Baby Pumpkin Gratin and Baked Eggs with Spinach, that focus on what the single person wants to eat - quick and easy suppers.

Troubleshooting Tips for Your Aga by Amy Willcock Troubleshooting Tips for Your Aga, Paperback (July 2007)

From advice on temperature and timings, to vital cooking equipment, to cleaning and servicing, and even using your Aga for more than just cooking, this book includes tips for every Aga owner. It also answers the Frequently Asked Questions about Agas, with a troubleshooting guide to cover various eventualities.

Aga Bible by Amy Willcock Aga Bible, Hardback (October 2006)

Presents recipes for Aga owners - from how to cook a English breakfast on an Aga, making soups, cooking fish and roasting meats, through to baking pies, cakes and breads. This title includes Moules marinieres, Crab and coconut soup, and Apple and onion tart, and a selection of desserts and cakes. It features conventional cooking instructions.

At Home with Amy Willcock by Amy Willcock At Home with Amy Willcock, Hardback (October 2005)

A collection of 150 recipes. This book features a dish for every time of year and to suit a wide variety of venues, with chapters on al fresco entertaining, weekend house parties, high days and holidays, formal and informal gatherings. It contains instructions for both Aga and conventional cooking with full-colour illustrations.

» View all books by Amy Willcock


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Author Biography - Amy Willcock

Amy Willcock is much admired for her extensive knowledge about getting the best out of your Aga and for her contemporary and appealing recipes. She runs three highly successful UK hotels with her husband, including the stylish, Michelin-star winning hotel, The George, on the Isle of Wight, where she holds regular Aga workshops and cookery courses.

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Recent books by Amy Willcock close
Cooking for One by Amy Willcock
Troubleshooting Tips for Your Aga by Amy Willcock
Aga Bible by Amy Willcock
At Home with Amy Willcock by Amy Willcock
B and B Know-how by Amy Willcock
Amy Willcock's Aga Seasons by Amy Willcock
Amy Willcock's Aga Know-how by Amy Willcock
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