Ainsley Harriott: Meals in Minutes
By (author) Ainsley Harriott
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Ainsley Harriott: Meals in Minutes by Ainsley Harriott
Book DescriptionAinsley shows us how to serve up speedy meals without compromising on quality or taste great food, fast, for busy people. With 100 simple and delicious recipes, each with a cooking time of no more than one hour, Meals in Minutes has something for every occasion, from after-work suppers to easy dinner parties. The ingredients are all easily found in supermarkets and Ainsleys quick and accessible techniques are perfect for cooks in a hurry. Lightning-fast, mouth-watering dishes include Clares Chilli Bean Ranch Pasties, Teasing Turkey Pitta Pockets and Simply Smokin Paella as well as a crafty, high-speed version of the much-loved Sunday roast. And there are irresistible desserts for those with a sweet tooth such as Terrific Toffee-Choc Cake Pudding, Crackingly Fruity Mount Vesuvius and Titillating Tarty Rhuby Souflette. So even though we work hard, play hard and definitely have less time for cooking, if we follow Ainsley's example we can create scrumptious meals on the spur of the moment and make take-aways a thing of the past.
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Book DetailsISBN: 9780563551669
(245mm x 190mm x 12mm)
Imprint: BBC Books
Publisher: Ebury Publishing
Publish Date: 2-Sep-1999
Country of Publication: United Kingdom
Books By Author Ainsley Harriott
My Kitchen Table: 100 Great Chicken Recipes, Paperback (January 2012)
Part of "My Kitchen Table" series, this title showcases a range of flavours, cooking styles and dishes using the nation's favourite ingredient, chicken. It includes coverage that ranges from baked harissa chicken with cumin sweet potatoes to chilli chicken burgers and soy-poached chicken breasts with pak choi.
My Kitchen Table: 100 Meals in Minutes, Paperback (January 2011)
The author is the hugely popular presenter of "Ready, Steady Cook" and author of the best-selling "Meals in Minutes". From pasta to curries to salads and desserts, this book presents his favourite quick, simple but flavoursome recipes to create an essential collection for the modern, time-pressed cook.
Just Five Ingredients, Paperback (July 2009)
Suitable for the time-short and budget-conscious cook, this title presents a collection of recipes that use a maximum of five ingredients. It includes such recipes as fresh salads, succulent fish and meat dishes, healthy pastas, vegetarian delights, barbecue ideas and desserts.
Ainsley Harriott's Fresh and Fabulous Meals in Minutes, Paperback (March 2008)» View all books by Ainsley Harriott
Contains 80 nutritious and wholesome recipes. This book, apart from the recipes, also includes tips on shopping for ingredients, combining textures and flavours and filling a store-cupboard with the essentials you should never be without.
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Author Biography - Ainsley Harriott
One of the nation's all-time favourite television chefs, Ainsley Harriott has become a much-loved face on our screens as the presenter of Ready Steady Cook and several other series. His recipe books have sold a total of 2 million copies worldwide and include the Feel-Good Cookbook, Ainsley's Barbecue Bible, Meals in Minutes, Low-fat Meals in Minutes, All New Meals in Minutes, Big Cook Out, the Friends and Family Cookbook and Just Five Ingredients.
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