Ainsley Harriott's Friends and Family Cookbook
Over 200 Reasons to Eat In
By (author) Ainsley Harriott
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Ainsley Harriott's Friends and Family Cookbook by Ainsley Harriott
Book DescriptionAinsley Harriott is a best-selling BBC author and has sold over a million copies of his books to date. As fans of his "Meals in Minutes" titles already know, Ainsley is the chef who really understands the sort of food most of us want to make at home. Now he's back with his "Friends and Family Cookbook", the ultimate reference book to reflect the way we cook and eat today. The book covers everything from planning what to eat for the week ahead and shopping, to timing a Sunday lunch and organising a supper party. Ainsley's "Friends and Family Cookbook" also contains step-by-step sequences to make particular techniques even more straightforward, lots of alternatives for everyday recipes like pizza and pasta and plenty of low-fat dishes if you are watching what you eat. The book contains over 230 brand new delicious recipes all using readily available ingredients, and with each one illustrated to encourage you to have a go, it is an essential addition to any kitchen shelf.
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Book DetailsISBN: 9780563487562
(284mm x 227mm x 22mm)
Imprint: BBC Books
Publisher: Ebury Publishing
Publish Date: 14-Oct-2004
Country of Publication: United Kingdom
Books By Author Ainsley Harriott
My Kitchen Table: 100 Great Chicken Recipes, Paperback (January 2012)
Part of "My Kitchen Table" series, this title showcases a range of flavours, cooking styles and dishes using the nation's favourite ingredient, chicken. It includes coverage that ranges from baked harissa chicken with cumin sweet potatoes to chilli chicken burgers and soy-poached chicken breasts with pak choi.
My Kitchen Table: 100 Meals in Minutes, Paperback (January 2011)
The author is the hugely popular presenter of "Ready, Steady Cook" and author of the best-selling "Meals in Minutes". From pasta to curries to salads and desserts, this book presents his favourite quick, simple but flavoursome recipes to create an essential collection for the modern, time-pressed cook.
Just Five Ingredients, Paperback (July 2009)
Suitable for the time-short and budget-conscious cook, this title presents a collection of recipes that use a maximum of five ingredients. It includes such recipes as fresh salads, succulent fish and meat dishes, healthy pastas, vegetarian delights, barbecue ideas and desserts.
Ainsley Harriott's Fresh and Fabulous Meals in Minutes, Paperback (March 2008)» View all books by Ainsley Harriott
Contains 80 nutritious and wholesome recipes. This book, apart from the recipes, also includes tips on shopping for ingredients, combining textures and flavours and filling a store-cupboard with the essentials you should never be without.
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