Ainsley Harriott's Gourmet Express 2
By (author) Ainsley Harriott
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Ainsley Harriott's Gourmet Express 2 by Ainsley Harriott
Book DescriptionFollowing on from the success of the first Gourmet Express book, Ainsley is back with a new collection of simple and sensational dishes that are designed for those who love good food, but dont have time to follow long and complicated recipes. Whether you need fresh ideas for family meals, or are having friends round for an informal supper, there are recipes here to suit every occasion. For a quick and delicious weekend brunch how about trying Ainsleys Pancetta Hash Browns? Or get the morning off to a healthy start with a Pineapple and Coconut Smoothie. Starters include Crispy Noodle-wrapped Prawns with Rice-wine Dipping Sauce and the delicious Hot Bloody Mary Soup. For the main course, Ainsley has a whole host of suggestions from Fresh Charred Tuna Steak with Salsa Verde, to the warming Clares Winter-vegetable Cobbler. And for the perfect end to a fabulous menu, Ainsleys ideas include scrumptious desserts such as Six-minute Soft-centred Chocolate Puddings and Cranberry and Pomegranate Jellies. Complete with over 40 stunning full-colour photographs, Gourmet Express 2 is guaranteed to show that you too can produce fabulous food without spending hours in the kitchen.
Buy Ainsley Harriott's Gourmet Express 2 book by Ainsley Harriott from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780563488606
(270mm x 196mm x 10mm)
Imprint: BBC Books
Publisher: Ebury Publishing
Publish Date: 6-Feb-2003
Country of Publication: United Kingdom
Books By Author Ainsley Harriott
My Kitchen Table: 100 Great Chicken Recipes, Paperback (January 2012)
Part of "My Kitchen Table" series, this title showcases a range of flavours, cooking styles and dishes using the nation's favourite ingredient, chicken. It includes coverage that ranges from baked harissa chicken with cumin sweet potatoes to chilli chicken burgers and soy-poached chicken breasts with pak choi.
My Kitchen Table: 100 Meals in Minutes, Paperback (January 2011)
The author is the hugely popular presenter of "Ready, Steady Cook" and author of the best-selling "Meals in Minutes". From pasta to curries to salads and desserts, this book presents his favourite quick, simple but flavoursome recipes to create an essential collection for the modern, time-pressed cook.
Just Five Ingredients, Paperback (July 2009)
Suitable for the time-short and budget-conscious cook, this title presents a collection of recipes that use a maximum of five ingredients. It includes such recipes as fresh salads, succulent fish and meat dishes, healthy pastas, vegetarian delights, barbecue ideas and desserts.
Ainsley Harriott's Fresh and Fabulous Meals in Minutes, Paperback (March 2008)» View all books by Ainsley Harriott
Contains 80 nutritious and wholesome recipes. This book, apart from the recipes, also includes tips on shopping for ingredients, combining textures and flavours and filling a store-cupboard with the essentials you should never be without.
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Author Biography - Ainsley Harriott
One of the nation's all-time favourite television chefs, Ainsley Harriott has become a much-loved face on our screens as the presenter of Ready Steady Cook and several other series. His recipe books have sold a total of 2 million copies worldwide and include the Feel-Good Cookbook, Ainsley's Barbecue Bible, Meals in Minutes, Low-fat Meals in Minutes, All New Meals in Minutes, Big Cook Out, the Friends and Family Cookbook and Just Five Ingredients.
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