Ainsley's Ultimate Barbecue Bible
By (author) Ainsley Harriott
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Ainsley's Ultimate Barbecue Bible by Ainsley Harriott
Book DescriptionAinsley Harriott is one of the nation's all-time favourite television chefs and is also a best-selling BBC author. Barbecue Bible was an instant hit when it was released in 1997 and it continues to top the chart for barbecue books every summer. This edition of the classic title has been redesigned with a fresh contemporary look, and some of the best recipes from Ainsley's Big Cook Out have been added to turn this into the Ultimate Barbecue Bible. It will appeal to all Ainsley fans as well as anyone looking for a definitive collection of barbecue recipes. The cookbook is packed with mouth-watering dishes inspired by flavours from around the world, including a host of sensational salsas, marinades, barbecue breads and summertime drinks to complete your menu. Ainsley's Ultimate Barbecue Bible also contains revised barbecue information, practical cooking tips and themed menus to help you sizzle your way to the ultimate open air feast.
Buy Ainsley's Ultimate Barbecue Bible book by Ainsley Harriott from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780563522171
(246mm x 190mm x 15mm)
Imprint: BBC Books
Publisher: Ebury Publishing
Publish Date: 7-Apr-2005
Country of Publication: United Kingdom
Books By Author Ainsley Harriott
My Kitchen Table: 100 Great Chicken Recipes, Paperback (January 2012)
Part of "My Kitchen Table" series, this title showcases a range of flavours, cooking styles and dishes using the nation's favourite ingredient, chicken. It includes coverage that ranges from baked harissa chicken with cumin sweet potatoes to chilli chicken burgers and soy-poached chicken breasts with pak choi.
My Kitchen Table: 100 Meals in Minutes, Paperback (January 2011)
The author is the hugely popular presenter of "Ready, Steady Cook" and author of the best-selling "Meals in Minutes". From pasta to curries to salads and desserts, this book presents his favourite quick, simple but flavoursome recipes to create an essential collection for the modern, time-pressed cook.
Just Five Ingredients, Paperback (July 2009)
Suitable for the time-short and budget-conscious cook, this title presents a collection of recipes that use a maximum of five ingredients. It includes such recipes as fresh salads, succulent fish and meat dishes, healthy pastas, vegetarian delights, barbecue ideas and desserts.
Ainsley Harriott's Fresh and Fabulous Meals in Minutes, Paperback (March 2008)» View all books by Ainsley Harriott
Contains 80 nutritious and wholesome recipes. This book, apart from the recipes, also includes tips on shopping for ingredients, combining textures and flavours and filling a store-cupboard with the essentials you should never be without.
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