Alternative Protein Sources in Aquaculture Diets
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Alternative Protein Sources in Aquaculture Diets by Chhorn Lim
Book DescriptionA unique resource that describes the ingredients included in an aquaculture diet, species profiles, processing methods, impacts to environment and industry, and more! Aquaculture is and will remain a major food producing sector in the future. To become more efficient and successful in the aquaculture industry, operations need to provide good nutrition. Alternative Protein Sources in Aquaculture Diets is a unique source describing the ingredients included in fish and crustacean diets, their nutrient compositions, species profiles, suitability for species, processing methods, and impacts of alternative ingredients on the environment and to the aquaculture industry. World-renowned nutritionists and feed technologists explore practical ways for the aquaculture industry to expand and remain competitive, and discuss ways to develop less expensive alternative sources or protein. Diet costs take up a huge chunk of operating expenditures, with fish meal being one of the most expensive ingredients in the aquaculture diet. Alternative Protein Sources in Aquaculture Diets provides detailed knowledge on the use of alternative plant and animal protein sources, offering opportunities to either partially or completely replace fish meal. This comprehensive, up-to-date text discusses the most widely used ingredients as well as various previously under-utilized ingredients which could be of significant potential in the future. The book is extensively referenced and includes numerous helpful tables to clearly present data. Topics discussed in Alternative Protein Sources in Aquaculture Diets (for finfish and crustacean species) include: * farmed fish diet requirements * reduction of waste through diet formulation * poultry by-product meal * meat packing by-products * soybean protein foodstuffs * cottonseed meal * lupins * unconventional plant protein supplements * and much, much more! Alternative Protein Sources in Aquaculture Diets is an essential resource for aquaculturists, nutritionists, feed formulators, feed mill operators, extension specialists, fish farmers and producers, ingredient suppliers, and policymakers.
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Book DetailsISBN: 9781560221487
(234mm x 156mm x 33mm)
Imprint: CRC Press Inc
Publisher: Taylor & Francis Inc
Publish Date: 14-Feb-2008
Country of Publication: United States
Books By Author Chhorn Lim
Tilapia, Paperback (August 2006)View all books by Chhorn Lim
Tilapia is the second-most cultured fish species in the world. However, for several reasons profit margins remain slim. In this book, international experts explain various aspects of tilapia production around the world. Biology, farming techniques, feeding issues, post-harvest technology, and industry economics are also presented.
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