Amaretto, Apple Cake and Artichokes
The Best of Anna Del Conte
By (author) Anna Del Conte
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Amaretto, Apple Cake and Artichokes by Anna Del Conte
Book DescriptionIn this book Anna Del Conte has collected together the best of her delicious recipes along with tips, anecdotes and reminiscences about her life in Italy and London. Packed with inspiring information from the best way to make a tomato sauce and a tiramisu to more unusual dishes such as nettle risotto and chestnut mousse, each chapter is devoted to a different ingredient. As well as explaining the basics and introducing more surprising recipes, Anna includes special additional chapters describing traditional regional and historical menus. So whether you want to eat tagliatelle with ham and peas or rabbit with rosemary and tomato, a Roman Late Supper or a Renaissance Dinner, you will find what you need here.
Buy Amaretto, Apple Cake and Artichokes book by Anna Del Conte from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780099494164
(209mm x 147mm x 29mm)
Publisher: Vintage Publishing
Publish Date: 3-Aug-2006
Country of Publication: United Kingdom
Books By Author Anna Del Conte
Italian Kitchen, Hardback (July 2012)
An Italian cookbook suitable for every home cook. It brings together over 100 mouth-watering recipes for gleaming antipasti, earthy risottos, gutsy pasta sauces and sumptuous dolci into a bible of classic Italian cooking.
Cooking with Coco, Hardback (July 2011)» View all books by Anna Del Conte
Shows how to teach children the importance of seasonal food, how to introduce new skills and techniques, and how to choose the best ingredients. This book reminds you of how much fun families can have together in the kitchen. It is suitable for anyone who wants to introduce children to simple, healthy and delicious cooking and more.
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Author Biography - Anna Del Conte
The best writer on Italian food in the UK and perhaps the world, Anna Del Conte has written 12 books including the acclaimed Portrait of Pasta, Gastronomy of Italy and Amaretto, Apple Cake and Artichokes. She won the Duchessa Maria Luigia di Parma award for Gastronomy of Italy, and was shortlisted for the Andre Simon award with Entertaining All'Italiana. The Classic Food of Northern Italy won awards from the Guild of Food Writers and the Accademia Italiana della Cucina. She has contributed to Sainsbury's magazine and received the Glenfiddich award for her journalism. Her memoir, Risotto with Nettles, was published by Chatto in 2009. This year Anna was awarded thehonour of Ufficiale dell'Ordine al Merito della Repubblicao Italiana in recognition of the work she does for Italy and Italian food in this country. She lives in Dorset.
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