Amaretto, Apple Cake and Artichokes by Anna Del Conte
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Amaretto, Apple Cake and Artichokes
By Anna Del Conte

Amaretto, Apple Cake and Artichokes

The Best of Anna Del Conte

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Format: Paperback

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Amaretto, Apple Cake and Artichokes by Anna Del Conte

Book Description

In this book Anna Del Conte has collected together the best of her delicious recipes along with tips, anecdotes and reminiscences about her life in Italy and London. Packed with inspiring information from the best way to make a tomato sauce and a tiramisu to more unusual dishes such as nettle risotto and chestnut mousse, each chapter is devoted to a different ingredient. As well as explaining the basics and introducing more surprising recipes, Anna includes special additional chapters describing traditional regional and historical menus. So whether you want to eat tagliatelle with ham and peas or rabbit with rosemary and tomato, a Roman Late Supper or a Renaissance Dinner, you will find what you need here.

Buy Amaretto, Apple Cake and Artichokes book by Anna Del Conte from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9780099494164
ISBN-10: 0099494167
Format: Paperback
(209mm x 147mm x 29mm)
Pages: 512
Imprint: Vintage
Publisher: Vintage Publishing
Publish Date: 3-Aug-2006
Country of Publication: United Kingdom

Books By Author Anna Del Conte

FreeFrom all'Italiana by Anna Del Conte FreeFrom all'Italiana, Paperback (January 2017)

FreeFrom food is now to be found everywhere. But how to make classic Italian food freefrom? Working with freefrom expert, Michelle Berriedale-Johnson, Anna del Conte has created gluten-free and dairy-free pasta, rice and pulse dishes which have their roots in classic Italian cooking but are totally for the 21st century.

Italian Kitchen by Anna Del Conte Italian Kitchen, Hardback (July 2012)

An Italian cookbook suitable for every home cook. It brings together over 100 mouth-watering recipes for gleaming antipasti, earthy risottos, gutsy pasta sauces and sumptuous dolci into a bible of classic Italian cooking.

» View all books by Anna Del Conte


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Author Biography - Anna Del Conte

The best writer on Italian food in the UK and perhaps the world, Anna Del Conte has written 12 books including the acclaimed Portrait of Pasta, Gastronomy of Italy and Amaretto, Apple Cake and Artichokes. She won the Duchessa Maria Luigia di Parma award for Gastronomy of Italy, and was shortlisted for the Andre Simon award with Entertaining All'Italiana. The Classic Food of Northern Italy won awards from the Guild of Food Writers and the Accademia Italiana della Cucina. She has contributed to Sainsbury's magazine and received the Glenfiddich award for her journalism. Her memoir, Risotto with Nettles, was published by Chatto in 2009. This year Anna was awarded thehonour of Ufficiale dell'Ordine al Merito della Repubblicao Italiana in recognition of the work she does for Italy and Italian food in this country. She lives in Dorset.

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