American Agriculture in the Twentieth Century
How it Flourished and What it Cost
By (author) Bruce L. Gardner
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American Agriculture in the Twentieth Century by Bruce L. Gardner
Book DescriptionAmerican agriculture in the 20th Century gave the world one of its great success stories, a paradigm of productivity and plenty. Yet the story has its dark side, from the plight of the Okies in the 1930s to the farm crisis of the 1980s to today's concerns about low crop prices and the impact of biotechnology. Looking at U.S. farming over the past century, Bruce Gardner searches out explanations for both the remarkable progress and the persistent social problems that have marked the history of American agriculture.
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Book DetailsISBN: 9780674019898
(227mm x 146mm x 25mm)
Imprint: Harvard University Press
Publisher: Harvard University Press
Publish Date: 3-Mar-2006
Country of Publication: United States
Books By Author Bruce L. Gardner
Success in Agricultural Transformation, Hardback (August 2011)
Isabelle Tsakok looks for patterns common to cases of successful agricultural transformation and then tests them against other cases.
Plowshares and Pork Barrels, Paperback (September 2005)
Analyzes US farm policy regarding agricultural subsidies in grains, cotton, milk, sugar, tobacco, honey, wool, and peanuts. This title looks at such programs as food stamps, crop insurance, subsidized credit, trade credit, trade subsidies and import restrictions, conservation, agricultural research, and taxation.
Handbook of Agricultural Economics, Hardback (December 2002)» View all books by Bruce L. Gardner
The subject matter of agricultural economics has both broadened and deepened and the chapters of this handbook present innovative work in the field. This volume contains sections on "agriculture, natural resources and the environment" and "agriculture in the macroeconomy".
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Author Biography - Bruce L. Gardner
Bruce L. Gardner is Distinguished University Professor of Agricultural and Resource Economics, University of Maryland, College Park.
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