American Dietetic Association Guide to Eating Right When You Have Diabetes by ADA (American Dietetic Association)
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American Dietetic Association Guide to Eating Right When You Have Diabetes
By ADA (American Dietetic Association)

American Dietetic Association Guide to Eating Right When You Have Diabetes


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American Dietetic Association Guide to Eating Right When You Have Diabetes by ADA (American Dietetic Association)

Book Description

A handy, authoritative guide on eating well and staying healthy with diabetes From the American Dietetic Association comes this definitive guide on choosing foods to control blood sugars and an active, healthy lifestyle. Full of easy-access boxes and lists, it provides the must-know basics of diabetes care, from designing a food plan and using blood glucose records to losing weight and carbohydrate counting. Special features include a week of detailed sample menu plans for 1,200, 1,500, 1,800, 2,000, and 2,500 daily calorie plans; quick and easy meal ideas; tips to reduce sugar and fat in foods; ratings for high, low, and moderate glycemic index foods; a fast-food restaurant guide for eating healthy; food lists; an ethnic food guide; and a special section on preventing Type 2 diabetes. The American Dietetic Association is the largest group of food and nutrition professionals in the world. Maggie Powers, MS, RD, CDE (St. Paul, MN), is a registered dietitian and diabetes educator. Her most recent book is Forbidden Foods Diabetic Cooking.

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Book Details

ISBN: 9780471442226
ISBN-10: 0471442224
Format: Paperback
(251mm x 97mm x 20mm)
Pages: 288
Imprint: John Wiley & Sons Inc
Publisher: Turner Publishing Company
Publish Date: 18-Feb-2003
Country of Publication: United States

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Author Biography - ADA (American Dietetic Association)

MAGGIE POWERS, MS, RD, CDE, is a registered dietitian and diabetes educator. She has received the American Dietetic Association's Award for Excellence in the Practice of Clinical Nutrition and the American Diabetes Association's Award for Outstanding Health Professional Educator in the field of diabetes. She is also the author of Forbidden Foods Diabetic Cooking and Handbook of Diabetes Medical Nutrition Therapy. THE AMERICAN DIETETIC ASSOCIATION is the largest group of food and nutrition professionals in the world. As the advocate of the profession, the ADA serves the public by promoting optimal nutrition, health, and well-being.

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