My Search for the Perfect Pizza
By (author) Peter Reinhart
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American Pie by Peter Reinhart
Book DescriptionFully illustrated, American Pie is a fascinating look into the great pizzas and pizzerias of Italy and America. Included are in-depth pizza-making techniques, more than 40 classic pizza recipes, and an engaging narrative of Reinhart's pizza hunts with such food luminaries as Rick Bayless, Jeffrey Steingarten, and Joanne Weir. Reinhart's insatiable curiosity - and appetite - and gift for storytelling make this a must-have book for the avid cook.
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Book DetailsISBN: 9781580084222
(228mm x 178mm x 28mm)
Imprint: Ten Speed Press
Publisher: Random House USA Inc
Publish Date: 1-Nov-2003
Country of Publication: United States
Books By Author Peter Reinhart
Six Thousand Years of Bread, Paperback (September 2014)
"First published 1944"--Title page verso.
Joy of Gluten-Free, Sugar-Free Baking, Hardback (August 2012)» View all books by Peter Reinhart
"The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters"--
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Author Biography - Peter Reinhart
PETER REINHART is a full-time baking instructor at Johnson and Wales University in Charlotte, North Carolina. He was the cofounder of the legendary Brother Juniper's Bakery in Santa Rosa, California, and is the author of six books on bread baking, including Brother Juniper's Bread Book and the 2002 James Beard and IACP Book of the Year, The Bread Baker's Apprentice.
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