Amy Willcock's Aga Know-how
Lifting the Lid on Your Aga
By (author) Amy Willcock
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Amy Willcock's Aga Know-how by Amy Willcock
Book DescriptionFrom 'the handholder to Aga owners everywhere' (Nigella Lawson) comes the problem-solving instruction book that no Aga owner should be without. Drawing on her experience of teaching Aga cookery classes, Amy Willcock shares the best trade secrets for getting the most out of your Aga. Amy Willcock's Aga Know-How is packed with advice and information on everything from how to keep the heat in, how to clean and service your oven, what kind of utensils to use and how to convert recipes, to the best ways to cook all your favourite foods. Featuring the tips and hints that only a pro knows, such as roasting coffee beans, making stock, melting chocolate and reheating convenience food as well as illustrations of where to cook your favourite dishes and information on stockists, cookware specialists and websites, this is the one-stop handbook for the new generation of Aga cooks.
Buy Amy Willcock's Aga Know-how book by Amy Willcock from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780091895839
(148mm x 136mm x 14mm)
Imprint: Ebury Press
Publisher: Ebury Publishing
Publish Date: 2-Oct-2003
Country of Publication: United Kingdom
Books By Author Amy Willcock
Cooking for One, Hardback (May 2009)
Living on one's own is just as likely to be a matter of choice as not and the numbers adopting this lifestyle are increasing. This book features 150 recipes including Chicken Milanese, Salt and Pepper Prawns, Baby Pumpkin Gratin and Baked Eggs with Spinach, that focus on what the single person wants to eat - quick and easy suppers.
Troubleshooting Tips for Your Aga, Paperback (July 2007)
From advice on temperature and timings, to vital cooking equipment, to cleaning and servicing, and even using your Aga for more than just cooking, this book includes tips for every Aga owner. It also answers the Frequently Asked Questions about Agas, with a troubleshooting guide to cover various eventualities.
Aga Bible, Hardback (October 2006)
Presents recipes for Aga owners - from how to cook a English breakfast on an Aga, making soups, cooking fish and roasting meats, through to baking pies, cakes and breads. This title includes Moules marinieres, Crab and coconut soup, and Apple and onion tart, and a selection of desserts and cakes. It features conventional cooking instructions.
At Home with Amy Willcock, Hardback (October 2005)» View all books by Amy Willcock
A collection of 150 recipes. This book features a dish for every time of year and to suit a wide variety of venues, with chapters on al fresco entertaining, weekend house parties, high days and holidays, formal and informal gatherings. It contains instructions for both Aga and conventional cooking with full-colour illustrations.
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Author Biography - Amy Willcock
Amy Willcock's contemporary and appealing recipes have brought Aga cooking into the 21st century to great acclaim. Amy is the bestselling author of Aga Cooking and the forthcoming Amy Willcock's Aga Baking, and she has recently launched a cookware range with Mermaid. She runs three highly successful hotels with her husband including The George on the Isle of Wight, which holds a Michelin star, where she holds Aga workshops and cookery courses.
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