Amy Willcock's Aga Seasons by Amy Willcock
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Amy Willcock's Aga Seasons
By Amy Willcock

Amy Willcock's Aga Seasons

By (author) See other recent books by Amy Willcock
Format: Hardback

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Amy Willcock's Aga Seasons by Amy Willcock

Book Description

The demand for eating food at its best has sparked a huge resurgence of interest in seasonal foods. Amy Willcock's Aga Seasons will show you how to cook and enjoy produce at its best, when it should be eaten, in harmony with farming calendars. In spring, Amy brings you perfect menus such as Milk-fed lamb with lavender, Balsamic roasted carrots and Panna cotta with rhubarb compote. The summer recipes are all perfect for long hot days and balmy evenings, making the most of seafood (Pan-fried scallops with chilli and lemon), vegetables (Baked baby beetroot) and even preserving a little bit of summer for the rest of the year in the ultimate Raspberry jam. Autumn brings Hallowe'en parties and delicious Squash soup with ginger, and enables you to make the most of a glut of apples with fantastic Caramelised apples. Ward off the chill in winter by taking advantage of all the (often forgotten) produce that this season has to offer: Tagliatelle with cavolo nero and garlic cream sauce, Cod and saffron kedgeree and Queen of Puddings. Accompanying the 180 recipes will be a comprehensive calendar for produce and a section on preserving so that you can enjoy the best of the harvest throughout the year. Written in Amy's simple, informative style, featuring conventional cooking instructions and with stunning colour photographs throughout, this is the culinary calendar no Aga owner should be without.

Buy Amy Willcock's Aga Seasons book by Amy Willcock from Australia's Online Bookstore, Boomerang Books.


Book Details

ISBN: 9780091899134
ISBN-10: 0091899133
Format: Hardback
(260mm x 198mm x 20mm)
Pages: 192
Imprint: Ebury Press
Publisher: Ebury Publishing
Publish Date: 7-Oct-2004
Country of Publication: United Kingdom

Books By Author Amy Willcock

Cooking for One by Amy Willcock Cooking for One, Hardback (May 2009)

Living on one's own is just as likely to be a matter of choice as not and the numbers adopting this lifestyle are increasing. This book features 150 recipes including Chicken Milanese, Salt and Pepper Prawns, Baby Pumpkin Gratin and Baked Eggs with Spinach, that focus on what the single person wants to eat - quick and easy suppers.

Troubleshooting Tips for Your Aga by Amy Willcock Troubleshooting Tips for Your Aga, Paperback (July 2007)

From advice on temperature and timings, to vital cooking equipment, to cleaning and servicing, and even using your Aga for more than just cooking, this book includes tips for every Aga owner. It also answers the Frequently Asked Questions about Agas, with a troubleshooting guide to cover various eventualities.

Aga Bible by Amy Willcock Aga Bible, Hardback (October 2006)

Presents recipes for Aga owners - from how to cook a English breakfast on an Aga, making soups, cooking fish and roasting meats, through to baking pies, cakes and breads. This title includes Moules marinieres, Crab and coconut soup, and Apple and onion tart, and a selection of desserts and cakes. It features conventional cooking instructions.

At Home with Amy Willcock by Amy Willcock At Home with Amy Willcock, Hardback (October 2005)

A collection of 150 recipes. This book features a dish for every time of year and to suit a wide variety of venues, with chapters on al fresco entertaining, weekend house parties, high days and holidays, formal and informal gatherings. It contains instructions for both Aga and conventional cooking with full-colour illustrations.

» View all books by Amy Willcock

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Author Biography - Amy Willcock

Amy Willcock is the new writer for the contemporary Aga cook. Amy runs Aga workshops and courses throughout the UK and also writes for Agalinks, Aga Magazine and The Shooting Gazette. She lives on the Isle of Wight with her family.

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Recent books by Amy Willcock close
Cooking for One by Amy Willcock
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