Analysis of Contaminants in Edible Aquatic Resources by Joe W. Kiceniuk
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Analysis of Contaminants in Edible Aquatic Resources
By Joe W. Kiceniuk

Analysis of Contaminants in Edible Aquatic Resources

General Considerations, Metals, Organometallics, Tainting, and Organics

By (author) See other recent books by Joe W. Kiceniuk
Format: Hardback

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Analysis of Contaminants in Edible Aquatic Resources by Joe W. Kiceniuk

Book Description

In Analysis of Contaminants in Edible Aquatic Resources, aspects of the analysis for contaminants in food of aquatic origin are examined. The book covers the most common contaminants, as well as a few of the emerging groups like antimicrobials and tainting. With the number of new chemicals being introduced into the aquatic environment, the analytical chemistry of toxicants is becoming increasingly complex and expensive. The analyis of these toxicants in biologigal tissues add a new dimension of difficulty and quite often, whole methodologies must be reinvented. One aspect of the process of determining contaminant levels that is often overlooked or misunderstood by analysts, is that of sampling. Analysis of Contaminants in Edible Aquatic Resources examines all aspects of the analytical process, from sampling through storage, work-up, analysis and information management. The book assists analysts in choosing the most suitable methodology for analysis of specific contaminants by broadening their outlook on the process of analysis.

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Book Details

ISBN: 9780471185659
ISBN-10: 0471185655
Format: Hardback
(260mm x 185mm x 35mm)
Pages: 551
Imprint: John Wiley & Sons Inc
Publisher: John Wiley and Sons Ltd
Publish Date: 29-Apr-1994
Country of Publication: United States

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