Antioxidants in Nutrition, Health and Disease
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Antioxidants in Nutrition, Health and Disease by John M. C. Gutteridge
Book DescriptionIn recent years, there has been an explosion of interest about the use of 'antioxidant' nutritional supplements. Do they really defend the body against diseases? Should we all be taking vitamin E, vitamin C, or more of certain polyunsaturated fats? Written by two leading experts in the field of free radicals in biology and medicine, this book unravels the confusion caused by many nutrition-related claims, and clarifies the situation over whether maintaining high intakes of vitamins, minerals, and other food consituents really does help protect against life-threatening diseases.
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Book DetailsISBN: 9780198549024
(203mm x 134mm x 13mm)
Imprint: Oxford University Press
Publisher: Oxford University Press
Publish Date: 2-Mar-1995
Country of Publication: United Kingdom
Books By Author John M. C. Gutteridge
Free Radicals in Biology and Medicine, Paperback (August 2015)
Free Radicals in Biology and Medicine has become a classic text in the field of free radical and antioxidant research since its first publication in 1985. This latest edition will be comprehensively rewritten and updated, whilst maintaining the clarity of its predecessors.
Free Radicals and Iron, Hardback (August 1998)» View all books by John M. C. Gutteridge
A concise monograph describing a variety of important reactions of iron in biological free-radical reactions. The topic is presented from both a chemical and a biochemical perspective, explaining how iron complexes and free radicals may contribute to human health and disease, especially in reactions of oxygen and hydrogen peroxide.
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Author Biography - John M. C. Gutteridge
John M. C. Gutteridge is Professor at the National Heart and Lung Hospital's Critical Care Unit. Barry Halliwell is Professor at the University of California's Division of Pulmonary and Critical Care Medicine, and the University of London's Department of Medical Biochemistry.
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