Appetizers For Dummies
By (author) Dede Wilson
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Appetizers For Dummies by Dede Wilson
Book DescriptionFirst impressions count, and nothing makes a better first impression on dinner guests than those delectable little nibbles that you set out before the main course. And you don't have to limit yourself to serving appetizers at the beginning of a meal. Appetizers are first and foremost about entertaining. They set the tone and the mood of an occasion, whether it's a formal dinner, an intimate get-together, or a big birthday bash. And, best of all, the cooking times are short, the ingredients are simple to find (mostly), and it's easy to make a few different recipes at the same time so you can impress your guests with a festive assortment. In Appetizers For Dummies, celebrity chef, Dede Wilson shows you how to make foolproof recipes for 75 mouthwatering, bite-sized wonders-ranging from an Italian-inspired antipasto to a classic shrimp cocktail. Step-by-step, she fills you in on everything you need to know to:* Impress your guests with delicious finger food and first courses* Whip up everything from the classics to original, exotic, and offbeat appetizers* Plan parties with theme menus that will get rave reviews from your guests* Experiment with flavors and international cuisines Whether you're looking for general ideas about designing appetizer menus or helpful lists of conventional ingredients, it's all here. Among other things, you'll discover:* Helpful lists of pantry ingredients and how to use them to make appetizers almost instantly* Ready-to-go menus for all occasions* Recipes for munchies that can be eaten by the handful, as well as recipes for traditional favorites like deviled eggs and crab cakes* How to expand your culinary horizons with tea sandwiches, quesadillas, puff pastries, tartlets, muffins, biscuits, and dozens of ethnic recipes* Plated recipes for formal occasions, including artichokes with vinaigrette, smoked salmon, caviar, foie gras, and more Whether you're new to the world of appetizers or you've been delighting guests with your famous finger foods and hors d'oeuvres for years, Appetizers For Dummies is the ultimate guide to spicing up any gathering with delicious mini culinary creations.
Buy Appetizers For Dummies book by Dede Wilson from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780764554391
(235mm x 188mm x 16mm)
Imprint: John Wiley & Sons Inc
Publisher: John Wiley & Sons Inc
Publish Date: 6-Sep-2002
Country of Publication: United States
Books By Author Dede Wilson
Baker's Field Guide to Doughnuts: More Than 60 Warm and Fresh Homemade Treats, Paperback (October 2012)
Intends to convince us that homemade is only way to enjoy best-quality doughnuts, and moreover, doughnuts are no more difficult to make than a birthday cake or a batch of cookies. This book breaks down each doughnut with step-by-step instructions that are simple enough to guide anyone through creating doughnuts.
Cake Balls, Hardback (October 2012)
Begins with nine basic cake recipes and ten basic frostings, ganaches, and glazes. This book include kid-friendly ideas, such as Jam-Filled Cake Balls, S'mores, and Chocolate Chip Cookie Dough Cake Balls; sophisticated treats like Cocoa-Dusted Truffle Cake Balls and Cranberry-Toffee-Walnut Cake Balls; and whimsical creations like Teddy Bears.
Baker's Field Guide to Christmas Cookies, Paperback (June 2012)
Features more than 75 favourite Christmas cookies from around the world. This title gives you quick reference to the details of each cookie "species," including its Habitat (country of origin), Field Notes (helpful information), Lifespan (how long it will keep), and Related Species (recipe variations).
Baker's Field Guide to Chocolate Chip Cookies, Paperback (May 2012)» View all books by Dede Wilson
Offers 75 recipes for making cookies ranging from kid-friendly to all grown up, using every variety of imaginable chocolate chips and chunks. In this title, each cookie is photographed in full colour, and includes details of each cookie "species" with entries on Type, Description, Field Notes, Lifespan, and Related Species.
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Author Biography - Dede Wilson
Dede Wilson is a Certified Culinary Professional with 17 years' experience as a chef, caterer, and magazine contributor. She has written three other cookbooks, including Christmas Cooking For Dummies.
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