Appledore Cook Book
Containing Practical Receipts for Plain and Rich Cooking
By (author) Maria Parloa
Format: Paperback / softback
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Appledore Cook Book by Maria Parloa
Book DescriptionAs one of the original instructors at the Boston Cooking School, Parloa inspired a generation of chefs with her scientific method of cooking. Her recipes reflected an interest in the chemistry of food, yet used easier methods and less expensive ingredients than those in other books.
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Book DetailsISBN: 9781429090087
(228mm x 156mm x 16mm)
Imprint: Applewood Books
Publisher: Applewood Books
Publish Date: 1-Oct-2008
Country of Publication: United States
Books By Author Maria Parloa
Miss Parloa's New Cook Book and Marketing Guide, Paperback / softback (August 2008)
This 1908 cook book is a follow-up to Miss Parloa's Appledore Cookbook. The recipes contained within were, for the most part, created specifically for this work.
Miss Parloa's New Cook Book (Illustrated Edition) (Dodo Press), Paperback / softback (August 2007)
"In this book an endeavor has been made to again supply what is desired: to have the directions and descriptions clear, complete and concise."
Chocolate and Cocoa Recipes and Home Made Candy Recipes (Illustrated Edition) (Dodo Press), Paperback / softback (June 2007)» View all books by Maria Parloa
First published in 1909, this is a detailed, illustrated recipe book containing two works: Chocolate and Cocoa Recipes by Maria Parloa, and Home Made Candy Recipes by Janet McKenzie Hill. Janet McKenzie Hill (1852-1933) was an American author, she introduced the baked bean sandwich as a "substitute for meatless cooking."
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