Applied Dairy Microbiology by Elmer H. Marth
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Applied Dairy Microbiology
By Elmer H. Marth

Applied Dairy Microbiology

2nd Revised edition

Edited by See other recent books by Elmer H. Marth See other recent books by James L. Steele
Format: Hardback

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Applied Dairy Microbiology by Elmer H. Marth

Book Description

This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology-emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. Containing more than 2350 bibliographic citations, tables, drawings and photographs-550 more than the previous edition-Applied Dairy Microbiology, Second Edition is an invaluable reference for all food and dairy microbiologists, scientists, and technologists; toxicologists; food processors; sanitarians; dietitians; epidemiologists; bacteriologists; public health and regulatory personnel; and veterinarians; and an important text for upper-level undergraduate, graduate, and continuing-education students in these disciplines. *

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Book Details

ISBN: 9780824705367
ISBN-10: 082470536X
Format: Hardback
(229mm x 152mm x 41mm)
Pages: 736
Imprint: Marcel Dekker Inc
Publisher: Taylor & Francis Inc
Publish Date: 22-May-2001
Country of Publication: United States

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