Aquaculture of the United States
A Historical Survey
By (author) Robert R. Stickney
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Aquaculture of the United States by Robert R. Stickney
Book DescriptionAquaculture in the United States is a significant agribusiness industry, but it is also a troubled one whose future is clouded by doubt. Many aquaculture practices, such as deliberately introducing exotic species, hatcheries programs, and pen culture in protected waters have come under intense attack from environmentalists. Economic pressures on the industry from the value of coastal land, the unavailability of suitable supplies of water, and the legal costs of regulations have restricted growth. This book looks at the past, present and future of a troubled industry.
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Book DetailsISBN: 9780471131540
(240mm x 164mm x 25mm)
Imprint: John Wiley & Sons Inc
Publisher: John Wiley and Sons Ltd
Publish Date: 26-Jan-1996
Country of Publication: United States
Books By Author Robert R. Stickney
Tilapia in Intensive Co-Culture, Hardback (February 2017)
Intensive tilapia co-culture is the commercial production of various species of tilapia in conjunction with one or more other marketable species.
Encyclopedia of Aquaculture, Hardback (April 2000)
Technological advances, coupled with the mounting pressures of global food production, have dramatically altered the field of aquaculture. This timely and important resource provides a unique, comprehensive, single source reference to the field.
Principles of Aquaculture, Hardback (March 1994)» View all books by Robert R. Stickney
This text emphasizes commercial food production, the rearing of sportfish, ornamental species, the production of plants for stocking, and fee fishing. The economics, production and developmental problems of aquaculture are also considered.
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