The Art of Mexican Cooking
By (author) Diana Kennedy
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Art of Mexican Cooking by Diana Kennedy
Book DescriptionThis indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most celebrated authority on Mexican cooking, Diana Kennedy. The culmination of more than fifty years of living, traveling, and cooking in Mexico, "The Art of Mexican Cooking "is the ultimate guide to creating authentic Mexican food in your own kitchen, with more than 200 beloved recipes as well as evocative illustrations. The dishes included, favorites from all the regions of Mexico, range from sophisticated to pure and simple, but they all share an intrinsic depth of taste. Aficionados will go to great lengths to duplicate the authentic dishes (and Kennedy tells them exactly how), but here too is a wealth of less complicated recipes for the casual cook in search of the unmistakable flavors of a bold cuisine. Kennedy shares the secrets of true Mexican flavor: balancing the piquant taste of chiles with a little salt and acid, for instance, or charring them to round out their flavor; broiling tomatoes to bring out their character, or adding cumin for a light accent. By using Kennedy s kitchen wisdom and advice, and carefully selecting produce that is now readily available in most American markets, cooks with an appetite for Mexican cuisine and Kennedy devotees old and new can at last serve and enjoy real Mexican food. This is the ultimate in Mexican cooking from the world s leading authority. Paula Wolfert, author of "The Cooking of South-West France""
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Book DetailsISBN: 9780307383259
(232mm x 187mm x 41mm)
Imprint: Clarkson Potter
Publisher: Random House USA Inc
Publish Date: 14-Apr-2008
Country of Publication: United States
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Books By Author Diana Kennedy
Nothing Fancy, Hardback (April 2016)
Reprint. Originally published: Garden City, N.Y.: Dial Press, 1984.
My Mexico, Hardback (October 2013)
For decades, the author has traveled the length and breadth of Mexico, seeking out the home cooks, local ingredients, and traditional recipes that make Mexican cuisines some of the most varied and flavorful in the world. This book is filled with more than three hundred recipes and stories that capture the essence of Mexican food culture.
Oaxaca Al Gusto, Hardback (September 2010)
Renowned as the Julia Child of Mexican cooking and author of the definitive books on the subject, including The Cuisines of Mexico, The Art of Mexican Cooking, My Mexico, and From My Mexican Kitchen, Diana Kennedy has now written her magnum opus--an irreplaceable record of the traditional regional cuisines of Oaxaca.
Essential Cuisines of Mexico, Paperback (December 2009)» View all books by Diana Kennedy
Kennedy combines the texts of three previous books, "The Cuisines of Mexico, Mexican Regional Cooking," and "The Tortilla Book," into one volume, refining recipes when possible, bringing them up to date without losing the spirit of their generation.
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Author Biography - Diana Kennedy
DIANA KENNEDY has devoted almost all of her fifty years in Mexico to studying the nation s cuisine and culture. The author of "The Art of Mexican Cooking, My Mexico, The Essential Cuisines of Mexico," and "From My Mexican Kitchen," as well as "Nothing Fancy "in English and Spanish, she is considered the leading authority on Mexican food, and the government has awarded her its highest honor, the order of the Aztec Eagle. ."
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