The Art of Simple Food
By (author) Alice L. Waters
Normal Price: $64.68
Your Price: $58.21 AUD, inc. GST
Shipping: $7.95 per order
You Save: $6.47! (10% off normal price)
Plus...earn $2.91 in Boomerang Bucks
Availability: Available, ships in 10-12 days
Art of Simple Food by Alice L. Waters
Book Description'This books is for everyone who wants to learn to cook, or to become a better cook. I'm convinced that the underlying principles of good cooking are the same everywhere. These principles have less to do with recipes and techniques than they do with gathering good ingredients, which for me is the essence of cooking' - Alice Waters.With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, "The Art of Simple Food" is a must-have book for home cooks. Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering the fundamentals of basic cooking techniques, to preparing delicious, seasonally inspired meals all year long. Always true to her belief that a perfect meal is one that is balanced in texture, color and flavor, Waters helps us embrace seasonal produce and make the best choices when selecting ingredients. Embark on a voyage of culinary rediscovery with her as she takes you by the hand and teaches you how to get the most out of your home cooking.
Buy Art of Simple Food book by Alice L. Waters from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780718154387
(241mm x 195mm x 38mm)
Imprint: Michael Joseph Ltd
Publisher: Penguin Books Ltd
Publish Date: 30-Oct-2008
Country of Publication: United Kingdom
Books By Author Alice L. Waters
Rich Spot of Earth, Paperback (November 2014)
A gorgeous volume showcasing Thomas Jefferson's amazing vegetable garden, its uniquely American characteristics, and its legacy
30 Years at Ballymaloe, Hardback (September 2013)View all books by Alice L. Waters
30 YEARS AT BALLYMALOE is a fascinating insight into the cookery school, as well as being a history of food over the past thirty years, from a time when Darina couldn't get anything other than pre-packaged, grated Parmesan cheese to one where a local producer makes his own mozzarella.
» Have you read this book? We'd like to know what you think about it - write a review about Art of Simple Food book by Alice L. Waters and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)
Author Biography - Alice L. Waters
Named the most influential figure in the past 30 years of the American kitchen by Gourmet magazine, Alice Waters is the owner of Chez Panisse restaurant in Berkeley, California and the author of nine bestselling cookbooks. She has 'single-handedly chang[ed] the American palate' according to the New York Times. Her simple but inventive dishes focus on a passion for flavour and a reverence for locally produced, seasonal foods.
Bestselling Books: Our Current Bestsellers | Australia's Hottest 1000 Books | Bestselling Fiction | Bestselling Crime Mysteries and Thrillers | Bestselling Non Fiction Books | Bestselling Sport Books | Bestselling Gardening and Handicrafts Books | Bestselling Biographies | Bestselling Food and Drink | Bestselling History | Bestselling Travel Books | Bestselling School Textbooks & Study Guides | Bestselling Children's General Non-Fiction | Bestselling Young Adult Fiction | Bestselling Children's Fiction | Bestselling Picture Books | Top 100 US Bestsellers
Phone: 1300 36 33 32 (9am-5pm Mon-Fri AEST) - International: +61 2 9960 7998 - Online Form
Address: Boomerang Books, 878 Military Road, Mosman Junction, NSW, 2088
© 2003-2016. All Rights Reserved. Eclipse Commerce Pty Ltd - ACN: 122 110 687 - ABN: 49 122 110 687
For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.