The Art of Simple Food
By (author) Alice L. Waters
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Art of Simple Food by Alice L. Waters
Book Description'This books is for everyone who wants to learn to cook, or to become a better cook. I'm convinced that the underlying principles of good cooking are the same everywhere. These principles have less to do with recipes and techniques than they do with gathering good ingredients, which for me is the essence of cooking.' Alice Waters With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is a must-have book for home cooks. Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering the fundamentals of basic cooking techniques, to preparing delicious, seasonally inspired meals all year long. Always true to her belief that a perfect meal is one that is balanced in texture, colour and flavour, Waters helps us embrace seasonal produce and make the best choices when selecting ingredients. Embark on a voyage of culinary rediscovery with her as she takes you by the hand and teaches you how to get the most out of your home cooking.
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Book DetailsISBN: 9780718154387
(241mm x 195mm x 38mm)
Imprint: Michael Joseph Ltd
Publisher: Penguin Books Ltd
Publish Date: 30-Oct-2008
Country of Publication: United Kingdom
Books By Author Alice L. Waters
Rich Spot of Earth, Paperback (November 2014)
A gorgeous volume showcasing Thomas Jefferson's amazing vegetable garden, its uniquely American characteristics, and its legacy
30 Years at Ballymaloe, Hardback (September 2013)
30 YEARS AT BALLYMALOE is a fascinating insight into the cookery school, as well as being a history of food over the past thirty years, from a time when Darina couldn't get anything other than pre-packaged, grated Parmesan cheese to one where a local producer makes his own mozzarella.
Harvest to Heat, Hardback (November 2010)» View all books by Alice L. Waters
Now more than ever, people are giving careful thought to where their food comes from. And farmers, formerly anonymous suppliers of bounty, are proving an inspiration to chefs everywhere. This book celebrates the collaboration between farmer and chef and the journey from land to table.
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Author Biography - Alice L. Waters
Named the most influential figure in the past 30 years of the American kitchen by Gourmet magazine, Alice Waters is the owner of Chez Panisse restaurant in Berkeley, California and the author of nine bestselling cookbooks. She has 'single-handedly chang[ed] the American palate' according to the New York Times. Her simple but inventive dishes focus on a passion for flavour and a reverence for locally produced, seasonal foods.
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