Art of Simple Food by Alice L. Waters
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Art of Simple Food
By Alice L. Waters

The Art of Simple Food

By (author) See other recent books by Alice L. Waters
Format: Hardback

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Art of Simple Food by Alice L. Waters

Book Description

'This books is for everyone who wants to learn to cook, or to become a better cook. I'm convinced that the underlying principles of good cooking are the same everywhere. These principles have less to do with recipes and techniques than they do with gathering good ingredients, which for me is the essence of cooking' - Alice Waters.With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, "The Art of Simple Food" is a must-have book for home cooks. Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering the fundamentals of basic cooking techniques, to preparing delicious, seasonally inspired meals all year long. Always true to her belief that a perfect meal is one that is balanced in texture, color and flavor, Waters helps us embrace seasonal produce and make the best choices when selecting ingredients. Embark on a voyage of culinary rediscovery with her as she takes you by the hand and teaches you how to get the most out of your home cooking.

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Book Details

ISBN: 9780718154387
ISBN-10: 071815438X
Format: Hardback
(241mm x 195mm x 38mm)
Pages: 416
Imprint: Michael Joseph Ltd
Publisher: Penguin Books Ltd
Publish Date: 30-Oct-2008
Country of Publication: United Kingdom

Books By Author Alice L. Waters

Rich Spot of Earth by Alice L. Waters Rich Spot of Earth, Paperback (November 2014)

A gorgeous volume showcasing Thomas Jefferson's amazing vegetable garden, its uniquely American characteristics, and its legacy

30 Years at Ballymaloe by Alice L. Waters 30 Years at Ballymaloe, Hardback (September 2013)

30 YEARS AT BALLYMALOE is a fascinating insight into the cookery school, as well as being a history of food over the past thirty years, from a time when Darina couldn't get anything other than pre-packaged, grated Parmesan cheese to one where a local producer makes his own mozzarella.

Harvest to Heat by Alice L. Waters Harvest to Heat, Hardback (November 2010)

Now more than ever, people are giving careful thought to where their food comes from. And farmers, formerly anonymous suppliers of bounty, are proving an inspiration to chefs everywhere. This book celebrates the collaboration between farmer and chef and the journey from land to table.

» View all books by Alice L. Waters

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Author Biography - Alice L. Waters

Named the most influential figure in the past 30 years of the American kitchen by Gourmet magazine, Alice Waters is the owner of Chez Panisse restaurant in Berkeley, California and the author of nine bestselling cookbooks. She has 'single-handedly chang[ed] the American palate' according to the New York Times. Her simple but inventive dishes focus on a passion for flavour and a reverence for locally produced, seasonal foods.

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