Art of the Slow Cooker
By (author) Andrew Schloss
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Art of the Slow Cooker by Andrew Schloss
Book DescriptionAndy Schloss has developed 80 recipes for soups, stews, succulent braises, vegetarian dishes - even desserts - that bring slow-cooked meals to new heights. This book features chapters that offer recipes for both simple everyday meals and spectacular dishes perfect for entertaining. Herby Minestrone makes a wonderful midweek soup that's loaded with vegetables and its heady aromas will greet you as walk in the door after work. On the weekend, you can be out all day, while Pork Ribs Braised with Fennel and Olives bubbles away for impressed guests you will serve that evening.
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Book DetailsISBN: 9780811859127
(226mm x 211mm x 19mm)
Imprint: Chronicle Books
Publisher: Chronicle Books
Publish Date: 7-Jul-2008
Country of Publication: United States
Books By Author Andrew Schloss
Amazing (Mostly) Edible Science, Paperback (January 2016)
An easy and accessible guide to science projects that can be done in the kitchen, and almost all of the expirements are edible.
Homemade Liqueurs and Infused Spirits, Paperback (November 2013)
Explains the process for making beverages in the home kitchen. In this book, the author begins with the basics of how to make liqueurs and then moves into 155 specific recipes organized by flavourings, which include fruit, vegetables, herbs and spices, nuts and seeds, floral notes, coffee, tea, and chocolate, as well as cream, caramel, honey.
Cooking Slow, Hardback (October 2013)
Good-quality ingredients + gentle cooking + 'walk-away' convenience are a great new hook for the huge audience for slow cookers who want to expand their repertoire. This book features 36 photos and 88 recipes organised by technique into 8 chapters including slow roasting, slow simmering and slow cooker.
Homemade Soda, Paperback (June 2011)» View all books by Andrew Schloss
Offers bubbly recipes and simple instructions for easy-to-learn techniques. This title clearly explains the three basic methods of carbonation: yeast brewing, carbonating in a siphon, and infusing a flavour base with a seltzer.
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Author Biography - Andrew Schloss
Andrew Schloss is a food writer based in Pennsylvania. His most recent cookbooks include Homemade in a Hurry and Mastering the Grill. Yvonne Duivenvoorden is a Toronto-based photographer specializing in food.
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