Art of the Slow Cooker by Andrew Schloss
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Art of the Slow Cooker
By Andrew Schloss

Art of the Slow Cooker

By (author) See other recent books by Andrew Schloss
Format: Paperback

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Art of the Slow Cooker by Andrew Schloss

Book Description

Andy Schloss has developed 80 recipes for soups, stews, succulent braises, vegetarian dishes - even desserts - that bring slow-cooked meals to new heights. This book features chapters that offer recipes for both simple everyday meals and spectacular dishes perfect for entertaining. Herby Minestrone makes a wonderful midweek soup that's loaded with vegetables and its heady aromas will greet you as walk in the door after work. On the weekend, you can be out all day, while Pork Ribs Braised with Fennel and Olives bubbles away for impressed guests you will serve that evening.

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Book Details

ISBN: 9780811859127
ISBN-10: 0811859126
Format: Paperback
(226mm x 211mm x 19mm)
Pages: 216
Imprint: Chronicle Books
Publisher: Chronicle Books
Publish Date: 7-Jul-2008
Country of Publication: United States

Books By Author Andrew Schloss

Amazing (Mostly) Edible Science by Andrew Schloss Amazing (Mostly) Edible Science, Paperback (January 2016)

An easy and accessible guide to science projects that can be done in the kitchen, and almost all of the expirements are edible.

Homemade Liqueurs and Infused Spirits by Andrew Schloss Homemade Liqueurs and Infused Spirits, Paperback (November 2013)

Explains the process for making beverages in the home kitchen. In this book, the author begins with the basics of how to make liqueurs and then moves into 155 specific recipes organized by flavourings, which include fruit, vegetables, herbs and spices, nuts and seeds, floral notes, coffee, tea, and chocolate, as well as cream, caramel, honey.

Cooking Slow by Andrew Schloss Cooking Slow, Hardback (October 2013)

Good-quality ingredients + gentle cooking + 'walk-away' convenience are a great new hook for the huge audience for slow cookers who want to expand their repertoire. This book features 36 photos and 88 recipes organised by technique into 8 chapters including slow roasting, slow simmering and slow cooker.

Homemade Soda by Andrew Schloss Homemade Soda, Paperback (June 2011)

Offers bubbly recipes and simple instructions for easy-to-learn techniques. This title clearly explains the three basic methods of carbonation: yeast brewing, carbonating in a siphon, and infusing a flavour base with a seltzer.

» View all books by Andrew Schloss

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Author Biography - Andrew Schloss

Andrew Schloss is a food writer based in Pennsylvania. His most recent cookbooks include Homemade in a Hurry and Mastering the Grill. Yvonne Duivenvoorden is a Toronto-based photographer specializing in food.

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Recent books by Andrew Schloss close
Amazing (Mostly) Edible Science by Andrew Schloss
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»
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