Asian Dining Rules
Essential Strategies for Eating Out at Japanese, Chinese, Southeast Asian, Korean, and Indian Restaurants
By (author) Steven A Shaw
Format: Paperback / softback
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Asian Dining Rules by Steven A Shaw
Book DescriptionMost Asian restaurants are really two restaurants: one where outsiders eat, and one where insiders dine. So how can you become an insider and take full advantage of Asian cuisines? In this indispensable guide, dining expert Steven A. Shaw proves that you don't have to be Asian to enjoy a VIP experience you just have to eat like you are. Through entertaining and richly told anecdotes and essays, Asian Dining Rules takes you on a tour of Asian restaurants in North America, explaining the cultural and historical background of each cuisine Japanese, Chinese, Southeast Asian, Korean, and Indian and offering an in-depth survey of these often daunting foodways. Here are suggestions for getting the most out of a restaurant visit, including where to eat, how to interact with the staff, be treated like a regular, learn to eat outside the box, and order special off-menu dishes no matter your level of comfort or knowledge.Steven Shaw intrepid reporter, impeccable tastemaker, and eater extraordinaire is the perfect dining companion to accompany you on your journey to find the best Asian dining experience, every time."
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Book DetailsISBN: 9780061255595
Paperback / softback
(203mm x 129mm x 19mm)
Imprint: William Morrow & Company
Publisher: William Morrow & Company
Publish Date: 21-Oct-2008
Country of Publication: United States
Books By Author Steven A Shaw
Turning the Tables, Paperback / softback (October 2006)» View all books by Steven A Shaw
Offering a complete view of every aspect of the dining experience, restaurant critic and food columnist Steven Shaw serves up all the dish on how to get the most from the restaurant experience.
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