Asian Food by Katarzyna J. Cwiertka
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Asian Food
By Katarzyna J. Cwiertka

Asian Food

The Global and the Local

By (author) See other recent books by Katarzyna J. Cwiertka See other recent books by Boudewijn C. A. Walraven
Format: Hardback

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Asian Food by Katarzyna J. Cwiertka

Book Description

By documenting, analysing and interpreting the transformations in the local diets of Asian peoples within the last hundred years, this volume pinpoints the consequences of the tension between homogenisation and cultural heterogenisation, which is so characteristic for today's global interaction.

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Book Details

ISBN: 9780700713332
ISBN-10: 0700713336
Format: Hardback
(234mm x 156mm x 13mm)
Pages: 204
Imprint: RoutledgeCurzon
Publisher: Taylor & Francis Ltd
Publish Date: 1-Dec-2000
Country of Publication: United Kingdom

Other Editions...


Books By Author Katarzyna J. Cwiertka

Food and War in Mid-Twentieth-Century East Asia by Katarzyna J. Cwiertka Food and War in Mid-Twentieth-Century East Asia, Hardback (February 2013)

War has been both an agent of destruction and a catalyst for innovation. These two, at first sight contradictory, yet mutually constitutive outcomes of war-waging are particularly pronounced in twentieth-century Asia.

Cuisine, Colonialism and Cold War by Katarzyna J. Cwiertka Cuisine, Colonialism and Cold War, Hardback (October 2012)

Korea played a disproportionately significant role in world history in relation to the size of its population and territory. This book traces these developments as they are played out in the everyday details of Korea's national cuisine, which savoured the world over for its diversity of ingredients and flavours.

Modern Japanese Cuisine by Katarzyna J. Cwiertka Modern Japanese Cuisine, Paperback (December 2006)

Over the years the popularity of Japanese food in the West has increased immeasurably. This book explores the origins of Japanese cuisine as we know it today, investigating the transformations and developments food culture in Japan has undergone since the late nineteenth century.

» View all books by Katarzyna J. Cwiertka

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Recent books by Katarzyna J. Cwiertka close
Asian Food by Katarzyna J. Cwiertka
Food and War in Mid-Twentieth-Century East Asia by Katarzyna J. Cwiertka
Cuisine, Colonialism and Cold War by Katarzyna J. Cwiertka
Modern Japanese Cuisine by Katarzyna J. Cwiertka
»
Recent books by Boudewijn C. A. Walraven close
Asian Food by Boudewijn C. A. Walraven
Asian Food by Boudewijn C. A. Walraven
»
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