At Home with Amy Willcock
150 Recipes for Every Occasion from the Queen of Aga Cookery
By (author) Amy Willcock
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At Home with Amy Willcock by Amy Willcock
Book DescriptionMost of us love entertaining, but it's often difficult to find imaginative and original dishes for your guests. In this stunning new collection, Amy Willcock brings you 150 easy and delicious recipes for every occasion. There's a dish for every time of year and to suit a wide variety of venues, with chapters on al fresco entertaining, weekend house parties, high days and holidays, formal and informal gatherings. For an original twist on outdoor eating, try an autumn picnic using the finest foods of the season (Figs wrapped in parma ham with gorgonzola, Mushroom and Herb Frittata). Amy also offers a selection of dinner party menus, including the likes of Soup au pistou with Parmesan and salami bread and Roast pork with Calvados gravy and black pudding and apple stuffing. For festive occasions, there are suggestions for drinks parties, with canapes including Goujons of pheasant with aioli and mustard mayonnaise, as well as the traditional Easter and Christmas Day meals (plus choices for vegetarians such as Savoury ricotta strudel). There's advice on cooking for more formal events, such as a buffet before a summer ball (Cold roast beef with creme fraiche, Hot new potatoes with caviar), as well as relaxed teas and suppers at home (Walnut and coffee sponge cake). With simple-to-follow instructions for both Aga and conventional cooking, and beautiful full-colour illustrations throughout, you will never be short of inspiration, whatever the occasion.
Buy At Home with Amy Willcock book by Amy Willcock from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780091903893
(259mm x 200mm x 20mm)
Imprint: Ebury Press
Publisher: Ebury Publishing
Publish Date: 6-Oct-2005
Country of Publication: United Kingdom
Books By Author Amy Willcock
Cooking for One, Hardback (May 2009)
Living on one's own is just as likely to be a matter of choice as not and the numbers adopting this lifestyle are increasing. This book features 150 recipes including Chicken Milanese, Salt and Pepper Prawns, Baby Pumpkin Gratin and Baked Eggs with Spinach, that focus on what the single person wants to eat - quick and easy suppers.
Troubleshooting Tips for Your Aga, Paperback (July 2007)
From advice on temperature and timings, to vital cooking equipment, to cleaning and servicing, and even using your Aga for more than just cooking, this book includes tips for every Aga owner. It also answers the Frequently Asked Questions about Agas, with a troubleshooting guide to cover various eventualities.
Aga Bible, Hardback (October 2006)
Presents recipes for Aga owners - from how to cook a English breakfast on an Aga, making soups, cooking fish and roasting meats, through to baking pies, cakes and breads. This title includes Moules marinieres, Crab and coconut soup, and Apple and onion tart, and a selection of desserts and cakes. It features conventional cooking instructions.
B and B Know-how, Paperback (February 2005)» View all books by Amy Willcock
No one knows more about starting and running a bed and breakfast business than successful cook, author and hotel owner Amy Willcock. Amy reveals the secrets you need to know to make running your B&B fun and profitable.
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Author Biography - Amy Willcock
Amy Willcock is the author of five highly successful books: Aga Cooking, Amy Willcock's Aga Baking, Amy Willcock's Aga Know-How, Aga Seasons and B&B Know-How. She runs Aga workshops and courses throughout the UK, and has recently launched a new cookware brand, called Rangeware, with Mermaid. Amy writes the food and lifestyle column for The Shooting Gazette and runs the George Hotel on the Isle of Wight in partnership with her husband.
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