Authentic Recipes from Santa Fe
By (author) Nancy Gerlach
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Authentic Recipes from Santa Fe by Nancy Gerlach
Book DescriptionPrepare the exiting and flavorful cuisine of the American Southwest with this easy-to-follow Santa Fe cookbook. Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it and an exciting cuisine to match. Some of today's hottest Santa Fe chefs are incorporating the region's staple ingredients rice, beans, squash and chiles into mouthwatering new tex-mex dishes. Authentic Southwestern recipes include: Mexican Corn Chowder from The Pink Adobe Restaurant Carne Adovada from Marie's New Mexican Kitchen Rack of Lamb with Heirloom Bean Ragout from Santecafe Orange-marinated Chicken Fajitas from Santa Fe School of Cooking Red Corn Rubbed Chicken from Inn of the Anasazi Chilean Sea Bass Napoleon from La Casa Sena Taco-nolis from Cafe Pasqual's Authentic Recipes from Santa Fe offers the best of Southwest cooking, New Mexico's traditional dishes, and a sampling of today's cooking innovations. Introductory essays provide the historical and geographical context of the cuisine, and glossaries of unusual ingredients, along with illustrated how-to sections, are included."
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Book DetailsISBN: 9780794602895
(282mm x 220mm x 13mm)
Imprint: Periplus Editions/Berkeley Books Pte Ltd
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Publish Date: 31-Oct-2006
Country of Publication: Singapore
Books By Author Nancy Gerlach
Spicy Food Lover's Bible, Paperback (September 2007)View all books by Nancy Gerlach
From chillies and chipotle to wasabi and ginger, every culture has its own way of making food that sizzles. This work brings together more than 250 recipes for hot stuff from around the globe. It also explores the main ingredients that give food its spice, with details on their history and horticulture, as well as how to use, and grow them.
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Author Biography - Nancy Gerlach
Dave DeWitt is one of the foremost experts in the world on chile peppers and fiery foods. Publisher and editor of Fiery Foods Magazine, DeWitt has also written several books on spicy subjects. He lives in Albuquerque, New Mexico. Writer, editor, registered dietician and food consultant Nancy Gerlach is a nationally recognized authority on chiles and New Mexican cuisine. Her articles have appeared in newspapers and national magazines, and she has authored ten books, eight of them with Dave DeWitt.
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