Autumn in Piemonte
Food and Travels in Italy's Northwest
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Autumn in Piemonte by Manuela Darling-Gansser
Book DescriptionPiemonte - literally the "foot of the mountains" is in the far north-west of Italy. To the west is France, to the north Switzerland and to the east the plains of Lombardy and the city of Milano. Some of the richest agricultural land in Italy is found here, where the Po Valley spreads out below the mountain ranges, and the result is some of the best produce on offer. 'Autumn in Piemonte' is a story of friends and family, of people and places, and of course of food & drink. Manuela Darling-Gansser, along with photographer Simon Griffiths, captures the heart and soul of this naturally beautiful and culturally fascinating part of the world. Their journey includes the hills, valleys and plains of Piemonte, as well as visiting the elegant and stylish capital of Torino (Turin), the Royal city. From Crissini con le Noci to Fritatta Gialla e Verde, and from tiny countryside trattorias to opulent Torino cafes, 'Autumn in Piemonte' is also a culinary delight. Manuela Darling-Gansser has cooking in her blood, her greatgrandfather founded a restaurant in Lugano 120 years ago and his son, her grandfather, made it famous. She is your perfect guide host, intimately translating the food and flavours of her heritage. 'Autumn in Piemonte', from the author of the bestselling 'Under the Olive Tree', is a visually stunning feast of Italian culture and lifestyle.
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Book DetailsISBN: 9781740663083
(266mm x 243mm x 27mm)
Imprint: Hardie Grant Books
Publisher: Hardie Grant Books
Publish Date: 1-Oct-2005
Country of Publication: Australia
Books By Author Manuela Darling-Gansser
Four Seasons, Hardback (October 2011)
Like its landscape, Italy's food is one of contrasts - rich spices, fresh herbs, exquisite cheeses, hearty pastas, decadent desserts, and plenty of oranges, lemons and pistachios. Drawn from the best of Italian cuisine, this title introduces the flavours of Italy into your home.
Spring in Sicily, Paperback (September 2011)
'Spring in Sicily' is a collection of seasonal recipes bringing out the best of Italian cooking.
Winter in the Alps, Paperback (May 2009)
Take a culinary journey from the peaks of St Moritz down to the glittering streets of Zurich. This book showcases the culture, lifestyle and, of course, the food, of this remarkably diverse region.
Top 10, Hardback (October 2008)» View all books by Manuela Darling-Gansser
For those who appreciate good food, but have no idea how to prepare it themselves. Experienced food and travel writer imparts the simple key to home cooking, the implements you will need, what various herbs look like and how to stock your cupboard.
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Author Biography - Manuela Darling-Gansser
Manuela Darling-Gansser has cooking in her blood. Her great-grandfather founded a restaurant in Lugano, Switzerland, more than 120 years ago and his son, her grandfather, made it famous. An inveterate traveller, Manuela's story begins in Under the Olive Tree: Italian Summer Food and Autumn in Piemonte: Food and Travels in Italy's Northwest, and continues in Winter in the Alps: Food by the Fireside. Her most recent publication is Top 10: Recipes for the Beginner Home Cook.
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