BBQ USA by Steven Raichlen
Look inside with Google Book Preview
BBQ USA
By Steven Raichlen

BBQ USA

By (author) See other recent books by Steven Raichlen
Format: Paperback

Normal Price: $43.10
Your Price: $38.79 AUD, inc. GST
Shipping: $7.95 per order
You Save: $4.31! (10% off normal price)
Plus...earn $1.94 in Boomerang Bucks
Availability: Available Available, ships in 8-11 days, Not for Xmas



BBQ USA by Steven Raichlen

Book Description

Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).

Buy BBQ USA book by Steven Raichlen from Australia's Online Bookstore, Boomerang Books.


Book Details

ISBN: 9780761120155
ISBN-10: 0761120157
Format: Paperback
(232mm x 207mm x 49mm)
Pages: 608
Imprint: Workman Publishing
Publisher: Workman Publishing
Publish Date: 27-Feb-2004
Country of Publication: United States

Other Editions...


Books By Author Steven Raichlen

Project Smoke by Steven Raichlen Project Smoke, Paperback (May 2016)

Project Smoke describes Raichlen's seven steps to smoked food nirvana. Illustrated throughout with gorgeous full-colour photographs, it's a book that inspires hunger at every glance, and satisfies with every recipe tried.

Best Ribs Ever: 100 Killer Recipes by Steven Raichlen Best Ribs Ever: 100 Killer Recipes, Paperback (May 2012)

A cookbook offers a crash course on the art of grilling and smoking ribs, including how to recognize the different cuts (and what to look for when buying them). It shows us eight essential prepping and cooking techniques and six ways to cook ribs over a live fire.

Bold & Healthy Flavors by Steven Raichlen Bold & Healthy Flavors, Paperback (March 2011)

Steven Raichlen's classic, bold and healthy recipes using low-fat ingredients and innovative but simple cooking techniques that unleash vibrant tastes in hundreds of dishes from Japanese Steak House-Style Chicken to Chipotle Chili-Marinated Pork Loin.

» View all books by Steven Raichlen

Reviews

» Have you read this book? We'd like to know what you think about it - write a review about BBQ USA book by Steven Raichlen and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)

Write a book review


Boomerang Bucks close

For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.

Recent books by Steven Raichlen close
Project Smoke by Steven Raichlen
Man Made Meals by Steven Raichlen
Man Made Meals by Steven Raichlen
Best Ribs Ever: 100 Killer Recipes by Steven Raichlen
Bold & Healthy Flavors by Steven Raichlen
Planet Barbecue by Steven Raichlen
Barbecue! Bible by Steven Raichlen
Barbecue! Bible by Steven Raichlen
Beer Can Chicken by Steven Raichlen
Barbecue! by Steven Raichlen
Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, & Glazes by Steven Raichlen
»
BoomerangBooks.com.au close