By (author) Steven Raichlen
Normal Price: $41.77
Your Price: $37.60 AUD, inc. GST
Shipping: $7.95 per order
You Save: $4.18! (10% off normal price)
Plus...earn $1.88 in Boomerang Bucks
Availability: Available, ships in 8-11 days
BBQ USA by Steven Raichlen
Book DescriptionSteven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).
Buy BBQ USA book by Steven Raichlen from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780761120155
(232mm x 207mm x 49mm)
Imprint: Workman Publishing
Publisher: Workman Publishing
Publish Date: 27-Feb-2004
Country of Publication: United States
Books By Author Steven Raichlen
Project Smoke, Paperback (May 2016)
Project Smoke describes Raichlen's seven steps to smoked food nirvana. Illustrated throughout with gorgeous full-colour photographs, it's a book that inspires hunger at every glance, and satisfies with every recipe tried.
Best Ribs Ever: 100 Killer Recipes, Paperback (May 2012)
A cookbook offers a crash course on the art of grilling and smoking ribs, including how to recognize the different cuts (and what to look for when buying them). It shows us eight essential prepping and cooking techniques and six ways to cook ribs over a live fire.
Bold & Healthy Flavors, Paperback (March 2011)» View all books by Steven Raichlen
Steven Raichlen's classic, bold and healthy recipes using low-fat ingredients and innovative but simple cooking techniques that unleash vibrant tastes in hundreds of dishes from Japanese Steak House-Style Chicken to Chipotle Chili-Marinated Pork Loin.
» Have you read this book? We'd like to know what you think about it - write a review about BBQ USA book by Steven Raichlen and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)
Bestselling Books: Our Current Bestsellers | Australia's Hottest 1000 Books | Bestselling Fiction | Bestselling Crime Mysteries and Thrillers | Bestselling Non Fiction Books | Bestselling Sport Books | Bestselling Gardening and Handicrafts Books | Bestselling Biographies | Bestselling Food and Drink | Bestselling History | Bestselling Travel Books | Bestselling School Textbooks & Study Guides | Bestselling Children's General Non-Fiction | Bestselling Young Adult Fiction | Bestselling Children's Fiction | Bestselling Picture Books | Top 100 US Bestsellers
Phone: 1300 36 33 32 (9am-5pm Mon-Fri AEST) - International: +61 2 9960 7998 - Online Form
Address: Boomerang Books, 878 Military Road, Mosman Junction, NSW, 2088
© 2003-2017. All Rights Reserved. Eclipse Commerce Pty Ltd - ACN: 122 110 687 - ABN: 49 122 110 687
For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.